Directions
- 1Add 2 bowls of water to a wok on medium-high heat.
- 2When it starts to boil, add creamed sweetcorn, chicken powder, white pepper, soy sauce, salt and diced chicken.
- 3Mix cornstarch with 2 tbsp of water and add to the wok, mix for 30 seconds.
- 4Beat egg and pour into the wok.
- 5Push the soup to the side with the ladle a few times to lightly scramble the egg.
- 6Top with spring onions.
Ingredients
- 1 spring onion
- 1 large cooked chicken breast
- 2 small bowls water
- 1 tin of creamed sweetcorn
- 1 tbsp chicken powder
- 1 good pinch ground white pepper
- 1 good pinch salt
- 1 tsp soy sauce
- 1 tbsp cornstarch
- 1 egg
Equipment
wokladlespoonchopsticks
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