Chinese takeaway chicken and sweetcorn soup

12 mins
Serves 2
tiktok.com

Directions

  1. 1Add 2 bowls of water to a wok on medium-high heat.
  2. 2Add 2 bowls of water to a wok on medium-high heat.
  3. 3Add 2 bowls of water to a wok on medium-high heat.
  4. 4When it starts to boil, add creamed sweetcorn, chicken powder, white pepper, soy sauce, salt and diced chicken.
  5. 5When it starts to boil, add creamed sweetcorn, chicken powder, white pepper, soy sauce, salt and diced chicken.
  6. 6When it starts to boil, add creamed sweetcorn, chicken powder, white pepper, soy sauce, salt and diced chicken.
  7. 7Mix cornstarch with 2 tbsp of water and add to the wok, mix for 30 seconds.
  8. 8Mix cornstarch with 2 tbsp of water and add to the wok, mix for 30 seconds.
  9. 9Mix cornstarch with 2 tbsp of water and add to the wok, mix for 30 seconds.
  10. 10Beat egg and pour into the wok.
  11. 11Beat egg and pour into the wok.
  12. 12Beat egg and pour into the wok.
  13. 13Push the soup to the side with the ladle a few times to lightly scramble the egg.
  14. 14Push the soup to the side with the ladle a few times to lightly scramble the egg.
  15. 15Push the soup to the side with the ladle a few times to lightly scramble the egg.
  16. 16Top with spring onions.
  17. 17Top with spring onions.
  18. 18Top with spring onions.

Ingredients

  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 1 large cooked chicken breast
  • 1 large cooked chicken breast
  • 1 large cooked chicken breast
  • 2 small bowls water
  • 2 small bowls water
  • 2 small bowls water
  • 1 tin of creamed sweetcorn
  • 1 tin of creamed sweetcorn
  • 1 tin of creamed sweetcorn
  • 1 tbsp chicken powder
  • 1 tbsp chicken powder
  • 1 tbsp chicken powder
  • 1 good pinch ground white pepper
  • 1 good pinch ground white pepper
  • 1 good pinch ground white pepper
  • 1 good pinch salt
  • 1 good pinch salt
  • 1 good pinch salt
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

wokladlespoonchopsticks
Chinese takeaway chicken and sweetcorn soup | Clip Recipe