Oyakodon with a twist
Serves 1
Directions
- 1Starting off with some deboned drumsticks, you want to marinate it with the ingredients on the screen and then go straight into the pan.
- 2Cook it until 75% done and then add in your sliced onions and then top it off with some dashi broth.
- 3Let that simmer for a few minutes while you beat a few eggs on the side.
- 4And then once the chicken is done, you can fill in the gaps with your beaten eggs and then let it simmer for a little bit more until the eggs are cooked to your liking.
- 5Serve it over a big bowl of rice, and I like to top mine off with some scallions, togarashi and an egg yolk.
Ingredients
- deboned drumsticks
- 1 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 1.25 tbsp brown sugar
- 1 tbsp oyster sauce
- sliced onions
- dashi broth
- eggs
- scallions
- togarashi
- egg yolk
Equipment
panbowlchopsticksspoon