Oyakodon with a twist

Name: Oyakodon with a twist
Cuisine: Chinese
Ingredients: deboned drumsticks; 1 tbsp soy sauce; 0.5 tbsp dark soy sauce; 1.25 tbsp brown sugar; 1 tbsp oyster sauce; sliced onions; dashi broth; eggs; scallions; togarashi; egg yolk

Serves 1

tiktok.com

Oyakodon with a twist

tiktok.com

Serves 1

Directions

1Starting off with some deboned drumsticks, you want to marinate it with the ingredients on the screen and then go straight into the pan.
2Cook it until 75% done and then add in your sliced onions and then top it off with some dashi broth.
3Let that simmer for a few minutes while you beat a few eggs on the side.
4And then once the chicken is done, you can fill in the gaps with your beaten eggs and then let it simmer for a little bit more until the eggs are cooked to your liking.
5Serve it over a big bowl of rice, and I like to top mine off with some scallions, togarashi and an egg yolk.

Ingredients

deboned drumsticks
1 tbsp soy sauce
0.5 tbsp dark soy sauce
1.25 tbsp brown sugar
1 tbsp oyster sauce
sliced onions
dashi broth
eggs
scallions
togarashi
egg yolk

Equipment

panbowlchopsticksspoon

Oyakodon with a twist

Serves 1

tiktok.com

Oyakodon with a twist

tiktok.com

Serves 1

Directions

1Starting off with some deboned drumsticks, you want to marinate it with the ingredients on the screen and then go straight into the pan.
2Cook it until 75% done and then add in your sliced onions and then top it off with some dashi broth.
3Let that simmer for a few minutes while you beat a few eggs on the side.
4And then once the chicken is done, you can fill in the gaps with your beaten eggs and then let it simmer for a little bit more until the eggs are cooked to your liking.
5Serve it over a big bowl of rice, and I like to top mine off with some scallions, togarashi and an egg yolk.