PUMPKIN CHICKEN MUSHROOM RICE (电饭锅南瓜香菇鸡饭)

Serves 3
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Directions

  1. 1Add oil, minced garlic, and chopped spring onion to the rice cooker and stir-fry.
  2. 2Add oil, minced garlic, and chopped spring onion to the rice cooker and stir-fry.
  3. 3Add oil, minced garlic, and chopped spring onion to the rice cooker and stir-fry.
  4. 4Add rice to the rice cooker.
  5. 5Add rice to the rice cooker.
  6. 6Add rice to the rice cooker.
  7. 7Add 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp dark soy sauce to the rice and aromatics and stir-fry.
  8. 8Add 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp dark soy sauce to the rice and aromatics and stir-fry.
  9. 9Add 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp dark soy sauce to the rice and aromatics and stir-fry.
  10. 10Cut the pumpkin into small pieces.
  11. 11Cut the pumpkin into small pieces.
  12. 12Cut the pumpkin into small pieces.
  13. 13Add the diced pumpkin to the rice cooker on top of the stir-fried rice.
  14. 14Add the diced pumpkin to the rice cooker on top of the stir-fried rice.
  15. 15Add the diced pumpkin to the rice cooker on top of the stir-fried rice.
  16. 16Marinate the bite-sized chicken with 1 tbsp light soy, 1 tbsp oyster, 1 tbsp Shaoxing wine, 1/2 tsp sesame oil, 1/2 tsp white pepper, and 1/2 tsp cornstarch.
  17. 17Marinate the bite-sized chicken with 1 tbsp light soy, 1 tbsp oyster, 1 tbsp Shaoxing wine, 1/2 tsp sesame oil, 1/2 tsp white pepper, and 1/2 tsp cornstarch.
  18. 18Marinate the bite-sized chicken with 1 tbsp light soy, 1 tbsp oyster, 1 tbsp Shaoxing wine, 1/2 tsp sesame oil, 1/2 tsp white pepper, and 1/2 tsp cornstarch.
  19. 19Add the marinated chicken and shiitake mushrooms to the rice cooker, on top of the pumpkin.
  20. 20Add the marinated chicken and shiitake mushrooms to the rice cooker, on top of the pumpkin.
  21. 21Add the marinated chicken and shiitake mushrooms to the rice cooker, on top of the pumpkin.
  22. 22Add water to cover the rice.
  23. 23Add water to cover the rice.
  24. 24Add water to cover the rice.
  25. 25Close the rice cooker and cook.
  26. 26Close the rice cooker and cook.
  27. 27Close the rice cooker and cook.
  28. 28Once cooked, add chopped spring onions and coriander to the rice cooker.
  29. 29Once cooked, add chopped spring onions and coriander to the rice cooker.
  30. 30Once cooked, add chopped spring onions and coriander to the rice cooker.
  31. 31Mix everything well in the rice cooker.
  32. 32Mix everything well in the rice cooker.
  33. 33Mix everything well in the rice cooker.
  34. 34Serve the pumpkin chicken mushroom rice into a bowl.
  35. 35Serve the pumpkin chicken mushroom rice into a bowl.
  36. 36Serve the pumpkin chicken mushroom rice into a bowl.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 300 g bite sized chicken
  • 300 g bite sized chicken
  • 300 g bite sized chicken
  • 250 g pumpkin
  • 250 g pumpkin
  • 250 g pumpkin
  • 6 pieces shiitake mushroom
  • 6 pieces shiitake mushroom
  • 6 pieces shiitake mushroom
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 knob ginger
  • 1 knob ginger
  • 1 knob ginger
  • spring onions
  • spring onions
  • spring onions
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • water
  • water
  • water
  • coriander
  • coriander
  • coriander
  • chilli
  • chilli
  • chilli

Equipment

rice cookerbowlchopping boardknifespoon

Tips

  • Stir-fry the aromatics with the rice before cooking to give the rice a charred aroma and prevent it from getting too mushy.
  • Place mushrooms and chicken on top so their juices and umami drip down into the rice as they cook.
  • Add coriander for a good addition to the dish.