Chili Oil

5 mins
Serves 1
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Directions

  1. 1Grate shallots and garlic.
  2. 2Grate shallots and garlic.
  3. 3Grate shallots and garlic.
  4. 4Add shallots and garlic to hot oil and cook until golden brown.
  5. 5Add shallots and garlic to hot oil and cook until golden brown.
  6. 6Add shallots and garlic to hot oil and cook until golden brown.
  7. 7Remove shallots and garlic and set aside.
  8. 8Remove shallots and garlic and set aside.
  9. 9Remove shallots and garlic and set aside.
  10. 10In a bowl, mix chili flakes, sugar, salt, sesame seeds, and MSG.
  11. 11In a bowl, mix chili flakes, sugar, salt, sesame seeds, and MSG.
  12. 12In a bowl, mix chili flakes, sugar, salt, sesame seeds, and MSG.
  13. 13Soak dried shrimp and scallop in hot water.
  14. 14Soak dried shrimp and scallop in hot water.
  15. 15Soak dried shrimp and scallop in hot water.
  16. 16Chop shrimp and scallop.
  17. 17Chop shrimp and scallop.
  18. 18Chop shrimp and scallop.
  19. 19Add shrimp and scallop to hot oil and cook until crispy.
  20. 20Add shrimp and scallop to hot oil and cook until crispy.
  21. 21Add shrimp and scallop to hot oil and cook until crispy.
  22. 22Pour oil from shrimp and scallop into the bowl with chili flakes.
  23. 23Pour oil from shrimp and scallop into the bowl with chili flakes.
  24. 24Pour oil from shrimp and scallop into the bowl with chili flakes.
  25. 25Add crispy garlic and shallots to the mixture.
  26. 26Add crispy garlic and shallots to the mixture.
  27. 27Add crispy garlic and shallots to the mixture.
  28. 28Mix everything well.
  29. 29Mix everything well.
  30. 30Mix everything well.
  31. 31Serve over noodles with a fried egg.
  32. 32Serve over noodles with a fried egg.
  33. 33Serve over noodles with a fried egg.

Ingredients

  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup regular chili flakes
  • 1 cup regular chili flakes
  • 1 cup regular chili flakes
  • 1 cup Korean chili flakes
  • 1 cup Korean chili flakes
  • 1 cup Korean chili flakes
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 cup dried shrimp
  • 1 cup dried shrimp
  • 1 cup dried shrimp
  • 1 cup dried scallop
  • 1 cup dried scallop
  • 1 cup dried scallop
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water

Equipment

knifegraterpotbowlspoonpaper towelschopsticks