Chili Oil
Directions
- 1Grate shallots and garlic.
- 2Add shallots and garlic to hot oil and cook until golden brown.
- 3Remove shallots and garlic and set aside.
- 4In a bowl, mix chili flakes, sugar, salt, sesame seeds, and MSG.
- 5Soak dried shrimp and scallop in hot water.
- 6Chop shrimp and scallop.
- 7Add shrimp and scallop to hot oil and cook until crispy.
- 8Pour oil from shrimp and scallop into the bowl with chili flakes.
- 9Add crispy garlic and shallots to the mixture.
- 10Mix everything well.
- 11Serve over noodles with a fried egg.
Ingredients
- 2 shallots
- 4 cloves garlic
- 1 cup oil
- 1 cup regular chili flakes
- 1 cup Korean chili flakes
- 2 tbsp sugar
- 1 tbsp salt
- 2 tbsp sesame seeds
- 1 tsp MSG
- 1 cup dried shrimp
- 1 cup dried scallop
- 1 cup hot water
Equipment
knifegraterpotbowlspoonpaper towelschopsticks
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