Panda Express Beijing Beef

30 mins
Serves 1
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Directions

  1. 1Marinate the beef with chicken powder, salt, white pepper, sugar, baking soda, MSG, and one egg.
  2. 2Give the beef a Chinese massage and set aside.
  3. 3For the sauce, combine ketchup, soy sauce, white vinegar, hoisin sauce, sriracha, brown sugar, chili flakes, and organic water.
  4. 4Coat the beef with cornstarch.
  5. 5Fry the beef until it is crispy, then remove and set it aside.
  6. 6In a pan, sauté the onion, bell pepper, and green chili for 1 minute.
  7. 7Add the sauce to the pan and cook until it thickens.
  8. 8Add the fried beef to the sauce and give it a final toss.
  9. 9Serve with hot steamed rice and enjoy.

Ingredients

  • beef
  • chicken powder
  • salt
  • white pepper
  • sugar
  • baking soda
  • MSG
  • 1 egg
  • ketchup
  • soy sauce
  • white vinegar
  • hoisin sauce
  • sriracha
  • brown sugar
  • chili flakes
  • organic water
  • cornstarch
  • onion
  • bell pepper
  • green chili
  • hot steamed rice

Equipment

pantongsstrainer