Beef and Broccoli

12 mins
Serves 1
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Directions

  1. 1Cut the flank steak into thin strips.
  2. 2Cut the flank steak into thin strips.
  3. 3Cut the flank steak into thin strips.
  4. 4Chop the garlic and ginger.
  5. 5Chop the garlic and ginger.
  6. 6Chop the garlic and ginger.
  7. 7In a bowl, combine the flank steak, half of the chopped garlic and ginger, cornstarch and baking soda.
  8. 8In a bowl, combine the flank steak, half of the chopped garlic and ginger, cornstarch and baking soda.
  9. 9In a bowl, combine the flank steak, half of the chopped garlic and ginger, cornstarch and baking soda.
  10. 10Add oil, soy sauce and oyster sauce to the bowl and mix well.
  11. 11Add oil, soy sauce and oyster sauce to the bowl and mix well.
  12. 12Add oil, soy sauce and oyster sauce to the bowl and mix well.
  13. 13Set aside the mixture and chop the broccoli.
  14. 14Set aside the mixture and chop the broccoli.
  15. 15Set aside the mixture and chop the broccoli.
  16. 16Prepare the sauce by combining chicken broth, soy sauce, oyster sauce, dark soy sauce, sesame oil, brown sugar and white pepper in a measuring cup.
  17. 17Prepare the sauce by combining chicken broth, soy sauce, oyster sauce, dark soy sauce, sesame oil, brown sugar and white pepper in a measuring cup.
  18. 18Prepare the sauce by combining chicken broth, soy sauce, oyster sauce, dark soy sauce, sesame oil, brown sugar and white pepper in a measuring cup.
  19. 19Taste the sauce and adjust seasonings as needed.
  20. 20Taste the sauce and adjust seasonings as needed.
  21. 21Taste the sauce and adjust seasonings as needed.
  22. 22Heat oil in a wok or pan over medium-high heat.
  23. 23Heat oil in a wok or pan over medium-high heat.
  24. 24Heat oil in a wok or pan over medium-high heat.
  25. 25Add the marinated beef to the hot pan and cook until browned around the edges.
  26. 26Add the marinated beef to the hot pan and cook until browned around the edges.
  27. 27Add the marinated beef to the hot pan and cook until browned around the edges.
  28. 28Remove the beef from the pan and set aside.
  29. 29Remove the beef from the pan and set aside.
  30. 30Remove the beef from the pan and set aside.
  31. 31Add the remaining garlic and ginger to the pan and sauté for a short time.
  32. 32Add the remaining garlic and ginger to the pan and sauté for a short time.
  33. 33Add the remaining garlic and ginger to the pan and sauté for a short time.
  34. 34Deglaze the pan with Shaoxing wine (optional).
  35. 35Deglaze the pan with Shaoxing wine (optional).
  36. 36Deglaze the pan with Shaoxing wine (optional).
  37. 37Add the broccoli to the pan and sauté until bright green.
  38. 38Add the broccoli to the pan and sauté until bright green.
  39. 39Add the broccoli to the pan and sauté until bright green.
  40. 40Add the sauce to the pan and bring to a boil. Add the cornstarch slurry to thicken the sauce.
  41. 41Add the sauce to the pan and bring to a boil. Add the cornstarch slurry to thicken the sauce.
  42. 42Add the sauce to the pan and bring to a boil. Add the cornstarch slurry to thicken the sauce.
  43. 43Add the cooked beef back to the pan and stir to coat everything in the sauce.
  44. 44Add the cooked beef back to the pan and stir to coat everything in the sauce.
  45. 45Add the cooked beef back to the pan and stir to coat everything in the sauce.
  46. 46Serve the beef and broccoli over rice, garnished with green onions and sesame seeds.
  47. 47Serve the beef and broccoli over rice, garnished with green onions and sesame seeds.
  48. 48Serve the beef and broccoli over rice, garnished with green onions and sesame seeds.

Ingredients

  • 1 Ib flank steak
  • 1 Ib flank steak
  • 1 Ib flank steak
  • 1 Tbsp cornstarch
  • 1 Tbsp cornstarch
  • 1 Tbsp cornstarch
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 Tbsp brown sugar
  • 2 Tbsp brown sugar
  • 2 Tbsp brown sugar
  • 1 white pepper
  • 1 white pepper
  • 1 white pepper
  • 2 Tbsp Shaoxing wine
  • 2 Tbsp Shaoxing wine
  • 2 Tbsp Shaoxing wine
  • 1 cornstarch slurry
  • 1 cornstarch slurry
  • 1 cornstarch slurry
  • 1 broccoli
  • 1 broccoli
  • 1 broccoli
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

knifebowlmeasuring spoonsmeasuring cupwokwooden spatulachopping boardchopsticks