Beef and Broccoli

12m
Serves 1
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Directions

  1. 1Cut the flank steak into thin strips.
  2. 2Chop the garlic and ginger.
  3. 3In a bowl, combine the flank steak, half of the chopped garlic and ginger, cornstarch and baking soda.
  4. 4Add oil, soy sauce and oyster sauce to the bowl and mix well.
  5. 5Set aside the mixture and chop the broccoli.
  6. 6Prepare the sauce by combining chicken broth, soy sauce, oyster sauce, dark soy sauce, sesame oil, brown sugar and white pepper in a measuring cup.
  7. 7Taste the sauce and adjust seasonings as needed.
  8. 8Heat oil in a wok or pan over medium-high heat.
  9. 9Add the marinated beef to the hot pan and cook until browned around the edges.
  10. 10Remove the beef from the pan and set aside.
  11. 11Add the remaining garlic and ginger to the pan and sauté for a short time.
  12. 12Deglaze the pan with Shaoxing wine (optional).
  13. 13Add the broccoli to the pan and sauté until bright green.
  14. 14Add the sauce to the pan and bring to a boil. Add the cornstarch slurry to thicken the sauce.
  15. 15Add the cooked beef back to the pan and stir to coat everything in the sauce.
  16. 16Serve the beef and broccoli over rice, garnished with green onions and sesame seeds.

Ingredients

  • 1 Ib flank steak
  • 1 Tbsp cornstarch
  • 0.5 tsp baking soda
  • 1 Tbsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp oil
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 cup chicken broth
  • 2 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tsp sesame oil
  • 2 Tbsp brown sugar
  • 1 white pepper
  • 2 Tbsp Shaoxing wine
  • 1 cornstarch slurry
  • 1 broccoli
  • 1 green onions
  • 1 sesame seeds

Equipment

knifebowlmeasuring spoonsmeasuring cupwokwooden spatulachopping boardchopsticks

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