Beef and Broccoli
Directions
- 1Cut the flank steak into thin strips.
- 2Chop the garlic and ginger.
- 3In a bowl, combine the flank steak, half of the chopped garlic and ginger, cornstarch and baking soda.
- 4Add oil, soy sauce and oyster sauce to the bowl and mix well.
- 5Set aside the mixture and chop the broccoli.
- 6Prepare the sauce by combining chicken broth, soy sauce, oyster sauce, dark soy sauce, sesame oil, brown sugar and white pepper in a measuring cup.
- 7Taste the sauce and adjust seasonings as needed.
- 8Heat oil in a wok or pan over medium-high heat.
- 9Add the marinated beef to the hot pan and cook until browned around the edges.
- 10Remove the beef from the pan and set aside.
- 11Add the remaining garlic and ginger to the pan and sauté for a short time.
- 12Deglaze the pan with Shaoxing wine (optional).
- 13Add the broccoli to the pan and sauté until bright green.
- 14Add the sauce to the pan and bring to a boil. Add the cornstarch slurry to thicken the sauce.
- 15Add the cooked beef back to the pan and stir to coat everything in the sauce.
- 16Serve the beef and broccoli over rice, garnished with green onions and sesame seeds.
Ingredients
- 1 Ib flank steak
- 1 Tbsp cornstarch
- 0.5 tsp baking soda
- 1 Tbsp oyster sauce
- 1 tsp soy sauce
- 1 tsp oil
- 1 tsp ginger
- 1 tsp garlic
- 1 cup chicken broth
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 2 Tbsp brown sugar
- 1 white pepper
- 2 Tbsp Shaoxing wine
- 1 cornstarch slurry
- 1 broccoli
- 1 green onions
- 1 sesame seeds
Equipment
knifebowlmeasuring spoonsmeasuring cupwokwooden spatulachopping boardchopsticks
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