Directions
- 1Peel and slice the lotus root into wedges.
- 2Rinse the lotus root slices.
- 3Use rehydrated shiitake mushrooms and their soaking liquid.
- 4Blanch the baby ribs to remove impurities.
- 5Add the ribs, lotus root, mushrooms and their liquid, ginger, goji berries, dates, kombu, salt and cooking wine to a pressure cooker.
- 6Add water and cook until tender.
- 7Garnish with cilantro.
Ingredients
- 1 lotus root
- 1 cup shiitake mushrooms
- 500 g baby ribs
- 1 piece ginger
- 1 handful goji berries
- 8 dates
- 2 pieces kombu seaweed
- 1 pinch salt
- 1 splash Chinese cooking wine
- 6 cups water
- 1 handful cilantro
Equipment
pressure cookerknifepeelerbowlchopping board
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m