Chinese Lotus Root Soup
Directions
- 1Peel and slice the lotus root into wedges.
- 2Peel and slice the lotus root into wedges.
- 3Peel and slice the lotus root into wedges.
- 4Rinse the lotus root slices.
- 5Rinse the lotus root slices.
- 6Rinse the lotus root slices.
- 7Use rehydrated shiitake mushrooms and their soaking liquid.
- 8Use rehydrated shiitake mushrooms and their soaking liquid.
- 9Use rehydrated shiitake mushrooms and their soaking liquid.
- 10Blanch the baby ribs to remove impurities.
- 11Blanch the baby ribs to remove impurities.
- 12Blanch the baby ribs to remove impurities.
- 13Add the ribs, lotus root, mushrooms and their liquid, ginger, goji berries, dates, kombu, salt and cooking wine to a pressure cooker.
- 14Add the ribs, lotus root, mushrooms and their liquid, ginger, goji berries, dates, kombu, salt and cooking wine to a pressure cooker.
- 15Add the ribs, lotus root, mushrooms and their liquid, ginger, goji berries, dates, kombu, salt and cooking wine to a pressure cooker.
- 16Add water and cook until tender.
- 17Add water and cook until tender.
- 18Add water and cook until tender.
- 19Garnish with cilantro.
- 20Garnish with cilantro.
- 21Garnish with cilantro.
Ingredients
- 1 lotus root
- 1 lotus root
- 1 lotus root
- 1 cup shiitake mushrooms
- 1 cup shiitake mushrooms
- 1 cup shiitake mushrooms
- 500 g baby ribs
- 500 g baby ribs
- 500 g baby ribs
- 1 piece ginger
- 1 piece ginger
- 1 piece ginger
- 1 handful goji berries
- 1 handful goji berries
- 1 handful goji berries
- 8 dates
- 8 dates
- 8 dates
- 2 pieces kombu seaweed
- 2 pieces kombu seaweed
- 2 pieces kombu seaweed
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 splash Chinese cooking wine
- 1 splash Chinese cooking wine
- 1 splash Chinese cooking wine
- 6 cups water
- 6 cups water
- 6 cups water
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
Equipment
pressure cookerknifepeelerbowlchopping board