Crispy Sweet Chilli Chicken

20 mins
Serves 2
instagram.com

Directions

  1. 1Cut the chicken breasts into cubes.
  2. 2Cut the chicken breasts into cubes.
  3. 3Cut the chicken breasts into cubes.
  4. 4In a bowl, whisk together soy sauce, rice wine, sesame oil, and egg.
  5. 5In a bowl, whisk together soy sauce, rice wine, sesame oil, and egg.
  6. 6In a bowl, whisk together soy sauce, rice wine, sesame oil, and egg.
  7. 7Add the chicken to the bowl and mix well.
  8. 8Add the chicken to the bowl and mix well.
  9. 9Add the chicken to the bowl and mix well.
  10. 10Add the chicken to a bowl of cornflour and coat it thoroughly.
  11. 11Add the chicken to a bowl of cornflour and coat it thoroughly.
  12. 12Add the chicken to a bowl of cornflour and coat it thoroughly.
  13. 13Mince the garlic.
  14. 14Mince the garlic.
  15. 15Mince the garlic.
  16. 16Chop the red pepper into pieces.
  17. 17Chop the red pepper into pieces.
  18. 18Chop the red pepper into pieces.
  19. 19Cut the spring onions into small pieces.
  20. 20Cut the spring onions into small pieces.
  21. 21Cut the spring onions into small pieces.
  22. 22Heat groundnut oil in a pan and fry the chicken until golden brown.
  23. 23Heat groundnut oil in a pan and fry the chicken until golden brown.
  24. 24Heat groundnut oil in a pan and fry the chicken until golden brown.
  25. 25In the same pan, sauté the minced garlic.
  26. 26In the same pan, sauté the minced garlic.
  27. 27In the same pan, sauté the minced garlic.
  28. 28Add the chopped red pepper and spring onions to the pan and stir-fry.
  29. 29Add the chopped red pepper and spring onions to the pan and stir-fry.
  30. 30Add the chopped red pepper and spring onions to the pan and stir-fry.
  31. 31Prepare the sweet chilli sauce by combining soy sauce, honey, and sweet chilli sauce in a bowl.
  32. 32Prepare the sweet chilli sauce by combining soy sauce, honey, and sweet chilli sauce in a bowl.
  33. 33Prepare the sweet chilli sauce by combining soy sauce, honey, and sweet chilli sauce in a bowl.
  34. 34Pour the sweet chilli sauce over the chicken and vegetables, and mix well.
  35. 35Pour the sweet chilli sauce over the chicken and vegetables, and mix well.
  36. 36Pour the sweet chilli sauce over the chicken and vegetables, and mix well.
  37. 37Serve the chicken and vegetable stir-fry over rice, garnished with lime wedges and sesame seeds.
  38. 38Serve the chicken and vegetable stir-fry over rice, garnished with lime wedges and sesame seeds.
  39. 39Serve the chicken and vegetable stir-fry over rice, garnished with lime wedges and sesame seeds.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp shaoxing rice wine
  • 1 tbsp shaoxing rice wine
  • 1 tbsp shaoxing rice wine
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 cup cornflour
  • 1 cup cornflour
  • 1 cup cornflour
  • 1 cup groundnut oil
  • 1 cup groundnut oil
  • 1 cup groundnut oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 3 spring onions
  • 3 spring onions
  • 3 spring onions
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tbsp runny honey
  • 2 tbsp runny honey
  • 2 tbsp runny honey
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce

Equipment

knifecutting boardbowlfrying panwooden spatulaforktongs