Directions
- 1Cut the chicken breasts into cubes.
- 2In a bowl, whisk together soy sauce, rice wine, sesame oil, and egg.
- 3Add the chicken to the bowl and mix well.
- 4Add the chicken to a bowl of cornflour and coat it thoroughly.
- 5Mince the garlic.
- 6Chop the red pepper into pieces.
- 7Cut the spring onions into small pieces.
- 8Heat groundnut oil in a pan and fry the chicken until golden brown.
- 9In the same pan, sauté the minced garlic.
- 10Add the chopped red pepper and spring onions to the pan and stir-fry.
- 11Prepare the sweet chilli sauce by combining soy sauce, honey, and sweet chilli sauce in a bowl.
- 12Pour the sweet chilli sauce over the chicken and vegetables, and mix well.
- 13Serve the chicken and vegetable stir-fry over rice, garnished with lime wedges and sesame seeds.
Ingredients
- 2 chicken breast
- 1 egg
- 1 tbsp soy sauce
- 1 tbsp shaoxing rice wine
- 1 tsp sesame oil
- 1 cup cornflour
- 1 cup groundnut oil
- 2 cloves garlic
- 1 red pepper
- 3 spring onions
- 1 red chilli
- 1 tbsp soy sauce
- 2 tbsp runny honey
- 2 tbsp sweet chilli sauce
Equipment
knifecutting boardbowlfrying panwooden spatulaforktongs
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