Sticky Ribs

Name: Sticky Ribs
Total time: 120 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 0.25 cup brown sugar; 1 tbsp white sugar; 1 tbsp salt; 1 tbsp pepper; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp smoke paprika; 1 tsp five spice; 1 tsp cayenne pepper; 1 tsp red chili flakes; 0.25 cup soy sauce; 0.25 cup hoisin sauce; 0.25 cup oyster sauce; 0.25 cup honey; 0.25 cup rice wine vinegar; 3 tbsp vegetable oil; 2 tbsp grated fresh ginger; 2 cloves minced garlic cloves; 2 sprigs scallions; 1 rack pork ribs; 1 rack beef ribs

Serves 1

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Sticky Ribs

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Serves 1

Directions

1Mix all the dry seasonings together in a bowl.
2Add the seasonings to the ribs.
3Bake at 400 for 2 hours covered.
4Flip ribs every 30 minutes.
5Uncover for the last 30 minutes.

Ingredients

0.25 cup brown sugar
1 tbsp white sugar
1 tbsp salt
1 tbsp pepper
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp smoke paprika
1 tsp five spice
1 tsp cayenne pepper
1 tsp red chili flakes
0.25 cup soy sauce
0.25 cup hoisin sauce
0.25 cup oyster sauce
0.25 cup honey
0.25 cup rice wine vinegar
3 tbsp vegetable oil
2 tbsp grated fresh ginger
2 cloves minced garlic cloves
2 sprigs scallions
1 rack pork ribs
1 rack beef ribs

Equipment

oven

Sticky Ribs

Sticky Ribs

Directions

Ingredients

Equipment

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