Veg Manchurian

1 mins
Serves 1
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Directions

  1. 1In a bowl, mix grated cabbage, grated carrot, chopped onion, chopped capsicum, spring onion, black pepper powder, salt, red chilli powder, ginger garlic paste, all purpose flour, and cornflour.
  2. 2In a bowl, mix grated cabbage, grated carrot, chopped onion, chopped capsicum, spring onion, black pepper powder, salt, red chilli powder, ginger garlic paste, all purpose flour, and cornflour.
  3. 3In a bowl, mix grated cabbage, grated carrot, chopped onion, chopped capsicum, spring onion, black pepper powder, salt, red chilli powder, ginger garlic paste, all purpose flour, and cornflour.
  4. 4Mix well until a dough forms. Grease palms with oil and shape into small balls.
  5. 5Mix well until a dough forms. Grease palms with oil and shape into small balls.
  6. 6Mix well until a dough forms. Grease palms with oil and shape into small balls.
  7. 7Deep fry the balls in hot oil until light golden brown.
  8. 8Deep fry the balls in hot oil until light golden brown.
  9. 9Deep fry the balls in hot oil until light golden brown.
  10. 10In a pan, heat oil, add chopped ginger-garlic and saute for a minute.
  11. 11In a pan, heat oil, add chopped ginger-garlic and saute for a minute.
  12. 12In a pan, heat oil, add chopped ginger-garlic and saute for a minute.
  13. 13Add chopped onions, green chillies and capsicum, and saute for 2 minutes. Add salt, black pepper, tomato ketchup, red chilli sauce and soy sauce.
  14. 14Add chopped onions, green chillies and capsicum, and saute for 2 minutes. Add salt, black pepper, tomato ketchup, red chilli sauce and soy sauce.
  15. 15Add chopped onions, green chillies and capsicum, and saute for 2 minutes. Add salt, black pepper, tomato ketchup, red chilli sauce and soy sauce.
  16. 16Mix well and add cornflour slurry; cook until the gravy slightly thickens.
  17. 17Mix well and add cornflour slurry; cook until the gravy slightly thickens.
  18. 18Mix well and add cornflour slurry; cook until the gravy slightly thickens.
  19. 19Add a little water and the fried Manchurian balls. Mix gently and cook for one minute.
  20. 20Add a little water and the fried Manchurian balls. Mix gently and cook for one minute.
  21. 21Add a little water and the fried Manchurian balls. Mix gently and cook for one minute.
  22. 22Sprinkle spring onion and serve.
  23. 23Sprinkle spring onion and serve.
  24. 24Sprinkle spring onion and serve.

Ingredients

  • 1 cup Grated Cabbage
  • 1 cup Grated Cabbage
  • 1 cup Grated Cabbage
  • 0.5 cup Grated Carrot
  • 0.5 cup Grated Carrot
  • 0.5 cup Grated Carrot
  • 2 Chopped Onion
  • 2 Chopped Onion
  • 2 Chopped Onion
  • 1 Chopped Capsicum
  • 1 Chopped Capsicum
  • 1 Chopped Capsicum
  • 1 Spring Onion
  • 1 Spring Onion
  • 1 Spring Onion
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 0.75 cup All Purpose Flour/Maida
  • 0.75 cup All Purpose Flour/Maida
  • 0.75 cup All Purpose Flour/Maida
  • 0.5 cup Cornflour
  • 0.5 cup Cornflour
  • 0.5 cup Cornflour
  • 1 tbsp Soy Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Chopped Ginger Garlic
  • 1 tbsp Chopped Ginger Garlic
  • 1 tbsp Chopped Ginger Garlic
  • 1 Chopped Green Chilli
  • 1 Chopped Green Chilli
  • 1 Chopped Green Chilli
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Tomato Ketchup
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Red Chilli Sauce
  • 1 Water
  • 1 Water
  • 1 Water

Equipment

bowlspoonfrying panspatula
Veg Manchurian | Clip Recipe