Directions
- 1In a bowl, mix grated cabbage, grated carrot, chopped onion, chopped capsicum, spring onion, black pepper powder, salt, red chilli powder, ginger garlic paste, all purpose flour, and cornflour.
- 2Mix well until a dough forms. Grease palms with oil and shape into small balls.
- 3Deep fry the balls in hot oil until light golden brown.
- 4In a pan, heat oil, add chopped ginger-garlic and saute for a minute.
- 5Add chopped onions, green chillies and capsicum, and saute for 2 minutes. Add salt, black pepper, tomato ketchup, red chilli sauce and soy sauce.
- 6Mix well and add cornflour slurry; cook until the gravy slightly thickens.
- 7Add a little water and the fried Manchurian balls. Mix gently and cook for one minute.
- 8Sprinkle spring onion and serve.
Ingredients
- 1 cup Grated Cabbage
- 0.5 cup Grated Carrot
- 2 Chopped Onion
- 1 Chopped Capsicum
- 1 Spring Onion
- 0.5 tsp Black Pepper Powder
- 1 Salt
- 1 tsp Red Chilli Powder
- 1 tbsp Ginger Garlic Paste
- 0.75 cup All Purpose Flour/Maida
- 0.5 cup Cornflour
- 1 tbsp Soy Sauce
- 1 tbsp Chopped Ginger Garlic
- 1 Chopped Green Chilli
- 2 tbsp Tomato Ketchup
- 1 tbsp Red Chilli Sauce
- 1 Water
Equipment
bowlspoonfrying panspatula
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