SPARERIBS WITH BITTER MELON AND PICKLED MUSTARD GREEN

20 mins
Serves 1
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Directions

  1. 1Marinate the ribs for 30 minutes.
  2. 2Marinate the ribs for 30 minutes.
  3. 3Marinate the ribs for 30 minutes.
  4. 4Blanch the bitter melon, drain and rinse well.
  5. 5Blanch the bitter melon, drain and rinse well.
  6. 6Blanch the bitter melon, drain and rinse well.
  7. 7Cook the soybeans until tender, set aside.
  8. 8Cook the soybeans until tender, set aside.
  9. 9Cook the soybeans until tender, set aside.
  10. 10Heat wok over high heat, add 2 tablespoons of cooking oil.
  11. 11Heat wok over high heat, add 2 tablespoons of cooking oil.
  12. 12Heat wok over high heat, add 2 tablespoons of cooking oil.
  13. 13Add gingers and garlic, stir fry until fragrant.
  14. 14Add gingers and garlic, stir fry until fragrant.
  15. 15Add gingers and garlic, stir fry until fragrant.
  16. 16Add marinated ribs and soybeans, stir fry for a while.
  17. 17Add marinated ribs and soybeans, stir fry for a while.
  18. 18Add marinated ribs and soybeans, stir fry for a while.
  19. 19Add bitter melon, dried chiles and chicken broth.
  20. 20Add bitter melon, dried chiles and chicken broth.
  21. 21Add bitter melon, dried chiles and chicken broth.
  22. 22Transfer all to the pot, add pickled mustard green and water.
  23. 23Transfer all to the pot, add pickled mustard green and water.
  24. 24Transfer all to the pot, add pickled mustard green and water.
  25. 25Reduce to medium heat, simmer until ribs just tender, about 20 mins.
  26. 26Reduce to medium heat, simmer until ribs just tender, about 20 mins.
  27. 27Reduce to medium heat, simmer until ribs just tender, about 20 mins.

Ingredients

  • 2 pounds sparerib
  • 2 pounds sparerib
  • 2 pounds sparerib
  • 1 pound bitter melon
  • 1 pound bitter melon
  • 1 pound bitter melon
  • 1 pound pickled mustard green
  • 1 pound pickled mustard green
  • 1 pound pickled mustard green
  • 10 garlic cloves
  • 10 garlic cloves
  • 10 garlic cloves
  • 0.25 cup soybean
  • 0.25 cup soybean
  • 0.25 cup soybean
  • 2 dried Sichuan chiles
  • 2 dried Sichuan chiles
  • 2 dried Sichuan chiles
  • 10 pieces fresh ginger
  • 10 pieces fresh ginger
  • 10 pieces fresh ginger
  • 1 can chicken broth
  • 1 can chicken broth
  • 1 can chicken broth
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon chicken powder
  • 1 teaspoon chicken powder
  • 1 teaspoon chicken powder
  • 2 tablespoons cooking wine
  • 2 tablespoons cooking wine
  • 2 tablespoons cooking wine

Equipment

wokpot