Directions
- 1Marinate the ribs for 30 minutes.
- 2Blanch the bitter melon, drain and rinse well.
- 3Cook the soybeans until tender, set aside.
- 4Heat wok over high heat, add 2 tablespoons of cooking oil.
- 5Add gingers and garlic, stir fry until fragrant.
- 6Add marinated ribs and soybeans, stir fry for a while.
- 7Add bitter melon, dried chiles and chicken broth.
- 8Transfer all to the pot, add pickled mustard green and water.
- 9Reduce to medium heat, simmer until ribs just tender, about 20 mins.
Ingredients
- 2 pounds sparerib
- 1 pound bitter melon
- 1 pound pickled mustard green
- 10 garlic cloves
- 0.25 cup soybean
- 2 dried Sichuan chiles
- 10 pieces fresh ginger
- 1 can chicken broth
- 1 cup water
- 2 teaspoons sugar
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce
- 1 teaspoon chicken powder
- 2 tablespoons cooking wine
Equipment
wokpot
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