Directions
- 1Get yourself a heat-proof bowl, some minced garlic, chili flakes, sesame seeds, and some Sichuan pepper.
- 2Here I'm heating up some oil, and just pour it in.
- 3Now finish your sauce with some soy sauce, brown sugar, black vinegar and peanut butter.
- 4And your sauce is done!
- 5Now get your favorite noodles.
- 6Bit of that noodle water
- 7Your noodles
- 8Bok choy
Ingredients
- 1 tbsp minced garlic
- 1 tbsp chili flakes
- 1 tbsp sesame seeds
- 1 tsp sichuan pepper
- 2 tbsp oil
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp black vinegar
- 1 tbsp peanut butter
- 1 serving noodles
- 1 serving bok choy
- 1 tbsp noodle water
Equipment
heat-proof bowlknifefrying panchopsticks
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