Dan Dan Noodles

123 mins
Serves 1
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Directions

  1. 1Get yourself a heat-proof bowl, some minced garlic, chili flakes, sesame seeds, and some Sichuan pepper.
  2. 2Get yourself a heat-proof bowl, some minced garlic, chili flakes, sesame seeds, and some Sichuan pepper.
  3. 3Get yourself a heat-proof bowl, some minced garlic, chili flakes, sesame seeds, and some Sichuan pepper.
  4. 4Here I'm heating up some oil, and just pour it in.
  5. 5Here I'm heating up some oil, and just pour it in.
  6. 6Here I'm heating up some oil, and just pour it in.
  7. 7Now finish your sauce with some soy sauce, brown sugar, black vinegar and peanut butter.
  8. 8Now finish your sauce with some soy sauce, brown sugar, black vinegar and peanut butter.
  9. 9Now finish your sauce with some soy sauce, brown sugar, black vinegar and peanut butter.
  10. 10And your sauce is done!
  11. 11And your sauce is done!
  12. 12And your sauce is done!
  13. 13Now get your favorite noodles.
  14. 14Now get your favorite noodles.
  15. 15Now get your favorite noodles.
  16. 16Bit of that noodle water
  17. 17Bit of that noodle water
  18. 18Bit of that noodle water
  19. 19Your noodles
  20. 20Your noodles
  21. 21Your noodles
  22. 22Bok choy
  23. 23Bok choy
  24. 24Bok choy

Ingredients

  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tsp sichuan pepper
  • 1 tsp sichuan pepper
  • 1 tsp sichuan pepper
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp black vinegar
  • 1 tbsp black vinegar
  • 1 tbsp black vinegar
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 serving noodles
  • 1 serving noodles
  • 1 serving noodles
  • 1 serving bok choy
  • 1 serving bok choy
  • 1 serving bok choy
  • 1 tbsp noodle water
  • 1 tbsp noodle water
  • 1 tbsp noodle water

Equipment

heat-proof bowlknifefrying panchopsticks