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Mongolian Beef

6h 30m
Serves 1
facebook.com

Mongolian Beef

facebook.com
6h 30m
Serves 1

Directions

  1. 1Whisk soy sauce, broth, brown sugar, garlic, and ginger.
  2. 2Add beef to the slow cooker and pour sauce over.
  3. 3Cook on LOW 5 de 6 hours until tender.
  4. 4Mix cornstarch with 2 tbsp water, stir into the sauce to thicken.
  5. 5Add carrots, cover, and cook 20 de 30 minutes until just tender.
  6. 6Stir gently and serve hot.

Ingredients

  • 2 lb beef chuck roast, thin-sliced
  • 1 cup matchstick carrots
  • 1 cup low-sodium soy sauce
  • 0.5 cup beef broth
  • 0.33 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 2 tbsp cornstarch
  • 2 tbsp water

Equipment

slow cooker

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