Directions
- 1Whisk soy sauce, broth, brown sugar, garlic, and ginger.
- 2Add beef to the slow cooker and pour sauce over.
- 3Cook on LOW 5 de 6 hours until tender.
- 4Mix cornstarch with 2 tbsp water, stir into the sauce to thicken.
- 5Add carrots, cover, and cook 20 de 30 minutes until just tender.
- 6Stir gently and serve hot.
Ingredients
- 2 lb beef chuck roast, thin-sliced
- 1 cup matchstick carrots
- 1 cup low-sodium soy sauce
- 0.5 cup beef broth
- 0.33 cup brown sugar
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp cornstarch
- 2 tbsp water
Equipment
slow cooker
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