Mongolian Beef

390 mins
Serves 1
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Directions

  1. 1Whisk soy sauce, broth, brown sugar, garlic, and ginger.
  2. 2Whisk soy sauce, broth, brown sugar, garlic, and ginger.
  3. 3Whisk soy sauce, broth, brown sugar, garlic, and ginger.
  4. 4Add beef to the slow cooker and pour sauce over.
  5. 5Add beef to the slow cooker and pour sauce over.
  6. 6Add beef to the slow cooker and pour sauce over.
  7. 7Cook on LOW 5 de 6 hours until tender.
  8. 8Cook on LOW 5 de 6 hours until tender.
  9. 9Cook on LOW 5 de 6 hours until tender.
  10. 10Mix cornstarch with 2 tbsp water, stir into the sauce to thicken.
  11. 11Mix cornstarch with 2 tbsp water, stir into the sauce to thicken.
  12. 12Mix cornstarch with 2 tbsp water, stir into the sauce to thicken.
  13. 13Add carrots, cover, and cook 20 de 30 minutes until just tender.
  14. 14Add carrots, cover, and cook 20 de 30 minutes until just tender.
  15. 15Add carrots, cover, and cook 20 de 30 minutes until just tender.
  16. 16Stir gently and serve hot.
  17. 17Stir gently and serve hot.
  18. 18Stir gently and serve hot.

Ingredients

  • 2 lb beef chuck roast, thin-sliced
  • 2 lb beef chuck roast, thin-sliced
  • 2 lb beef chuck roast, thin-sliced
  • 1 cup matchstick carrots
  • 1 cup matchstick carrots
  • 1 cup matchstick carrots
  • 1 cup low-sodium soy sauce
  • 1 cup low-sodium soy sauce
  • 1 cup low-sodium soy sauce
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

slow cooker