Meal Prep Noodle Soup Jars

1 mins
Serves 4
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Directions

  1. 1Begin by prepping your veggies: slice carrots and peppers thinly, chop green onions and cilantro.
  2. 2Begin by prepping your veggies: slice carrots and peppers thinly, chop green onions and cilantro.
  3. 3Begin by prepping your veggies: slice carrots and peppers thinly, chop green onions and cilantro.
  4. 4In a jar, add soy sauce, miso, sriracha, garlic powder, chicken bouillon base, sesame oil and grated ginger. Whisk to combine.
  5. 5In a jar, add soy sauce, miso, sriracha, garlic powder, chicken bouillon base, sesame oil and grated ginger. Whisk to combine.
  6. 6In a jar, add soy sauce, miso, sriracha, garlic powder, chicken bouillon base, sesame oil and grated ginger. Whisk to combine.
  7. 7Layer in the jar: leftover chicken, edamame, bok choy, green onions, cilantro, carrots, and peppers.
  8. 8Layer in the jar: leftover chicken, edamame, bok choy, green onions, cilantro, carrots, and peppers.
  9. 9Layer in the jar: leftover chicken, edamame, bok choy, green onions, cilantro, carrots, and peppers.
  10. 10Add rice noodles on top.
  11. 11Add rice noodles on top.
  12. 12Add rice noodles on top.
  13. 13Seal the jar and store in the fridge.
  14. 14Seal the jar and store in the fridge.
  15. 15Seal the jar and store in the fridge.
  16. 16Let it come to room temperature before adding hot water.
  17. 17Let it come to room temperature before adding hot water.
  18. 18Let it come to room temperature before adding hot water.

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons miso
  • 2 tablespoons miso
  • 2 tablespoons miso
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 2 tablespoons chicken bouillon base
  • 2 tablespoons chicken bouillon base
  • 2 tablespoons chicken bouillon base
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon grated ginger
  • 1 teaspoon grated ginger
  • 1 cup leftover chicken
  • 1 cup leftover chicken
  • 1 cup leftover chicken
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup bok choy
  • 1 cup bok choy
  • 1 cup bok choy
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup peppers
  • 1 cup peppers
  • 1 cup peppers
  • 1 package rice noodles
  • 1 package rice noodles
  • 1 package rice noodles

Equipment

knifemandolin (optional)graterwhiskjars