Directions
- 1Begin by prepping your veggies: slice carrots and peppers thinly, chop green onions and cilantro.
- 2In a jar, add soy sauce, miso, sriracha, garlic powder, chicken bouillon base, sesame oil and grated ginger. Whisk to combine.
- 3Layer in the jar: leftover chicken, edamame, bok choy, green onions, cilantro, carrots, and peppers.
- 4Add rice noodles on top.
- 5Seal the jar and store in the fridge.
- 6Let it come to room temperature before adding hot water.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons miso
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 2 tablespoons chicken bouillon base
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 cup leftover chicken
- 1 cup edamame
- 1 cup bok choy
- 1 cup green onions
- 1 cup cilantro
- 1 cup carrots
- 1 cup peppers
- 1 package rice noodles
Equipment
knifemandolin (optional)graterwhiskjars
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