Chewy Potato Balls

5 mins
Serves 1
tiktok.com

Directions

  1. 1Make shallow cuts around the middle of the potatoes for easy peeling later.
  2. 2Steam for 30 minutes until a chopstick goes right through.
  3. 3Let them cool a bit, peel and mash until smooth.
  4. 4Add salt, tapioca starch and wheat starch.
  5. 5Knead until the dough is no longer sticky.
  6. 6Roll into small balls, about 15g each.
  7. 7Boil for 3 minutes until they float.
  8. 8Then drain and give them an ice bath for that extra chewy texture.
  9. 9Mix green onion, sesame seeds, garlic, Thai chili and chili flakes.
  10. 10Pour hot oil over to release aroma.
  11. 11Then add soy sauce, oyster sauce, sugar and a splash of water.
  12. 12Finish with cilantro.
  13. 13Pour over potato balls and enjoy!

Ingredients

  • 400 g potatoes
  • 4 g salt
  • 120 g tapioca starch
  • 60 g wheat starch
  • 1 stalk green onion
  • 4 cloves garlic
  • 2 Thai chili
  • 1 tbsp sesame seeds
  • 1 tbsp chili flakes
  • 2 tbsp oil
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 2 tbsp cilantro
  • 3 tbsp water

Equipment

knifesteamerpotato masherbowlpotcolanderwooden stick