Chewy Potato Balls
Directions
- 1Make shallow cuts around the middle of the potatoes for easy peeling later.
- 2Steam for 30 minutes until a chopstick goes right through.
- 3Let them cool a bit, peel and mash until smooth.
- 4Add salt, tapioca starch and wheat starch.
- 5Knead until the dough is no longer sticky.
- 6Roll into small balls, about 15g each.
- 7Boil for 3 minutes until they float.
- 8Then drain and give them an ice bath for that extra chewy texture.
- 9Mix green onion, sesame seeds, garlic, Thai chili and chili flakes.
- 10Pour hot oil over to release aroma.
- 11Then add soy sauce, oyster sauce, sugar and a splash of water.
- 12Finish with cilantro.
- 13Pour over potato balls and enjoy!
Ingredients
- 400 g potatoes
- 4 g salt
- 120 g tapioca starch
- 60 g wheat starch
- 1 stalk green onion
- 4 cloves garlic
- 2 Thai chili
- 1 tbsp sesame seeds
- 1 tbsp chili flakes
- 2 tbsp oil
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 2 tbsp cilantro
- 3 tbsp water
Equipment
knifesteamerpotato masherbowlpotcolanderwooden stick
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