Smashed Gyozas

Serves 1
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Directions

  1. 1Chop the scallions.
  2. 2Add ground pork, chopped raw peeled tail-off shrimp, chopped leeks, chopped scallions, soy sauce, dark soy sauce, oyster sauce, chicken bouillon, sugar, black pepper, and finely minced garlic cloves into a bowl.
  3. 3Mix all the ingredients together.
  4. 4Smear the mixture onto wonton wrappers.
  5. 5Pan-fry them face down in a pan with high-smoke-point neutral cooking oil until they are golden and crispy.
  6. 6Serve with chili oil and black vinegar.

Ingredients

  • 1 pound ground pork
  • 0.5 cup chopped raw peeled tail-off shrimp
  • 0.5 cup chopped leeks
  • 0.5 cup chopped scallions
  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon chicken bouillon
  • 2 teaspoons sugar
  • 1 teaspoon black pepper
  • 3 garlic cloves
  • 30 premade circular wonton wrappers
  • 1 tablespoon high-smoke-point neutral cooking oil
  • chili oil
  • black vinegar

Equipment

bowlpanknifechopping boardspatula

Tips

  • You can eat them like a little taco