Trending Stir-fried Chicken Breast Recipe in China

10 mins
Serves 1
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Directions

  1. 1Thinly slice chicken breast.
  2. 2Thinly slice chicken breast.
  3. 3Thinly slice chicken breast.
  4. 4Add cooking wine, light soy sauce, dark soy sauce, and cornstarch to the sliced chicken breast.
  5. 5Add cooking wine, light soy sauce, dark soy sauce, and cornstarch to the sliced chicken breast.
  6. 6Add cooking wine, light soy sauce, dark soy sauce, and cornstarch to the sliced chicken breast.
  7. 7Gently massage the chicken and let it sit for 10 minutes.
  8. 8Gently massage the chicken and let it sit for 10 minutes.
  9. 9Gently massage the chicken and let it sit for 10 minutes.
  10. 10Stir-fry chicken breast on low heat until color changes.
  11. 11Stir-fry chicken breast on low heat until color changes.
  12. 12Stir-fry chicken breast on low heat until color changes.
  13. 13Add chopped garlic and chopped green onion.
  14. 14Add chopped garlic and chopped green onion.
  15. 15Add chopped garlic and chopped green onion.
  16. 16Stir-fry briefly.
  17. 17Stir-fry briefly.
  18. 18Stir-fry briefly.
  19. 19Add light soy sauce, dark soy sauce, and oyster sauce.
  20. 20Add light soy sauce, dark soy sauce, and oyster sauce.
  21. 21Add light soy sauce, dark soy sauce, and oyster sauce.
  22. 22Add green and red chili pepper.
  23. 23Add green and red chili pepper.
  24. 24Add green and red chili pepper.
  25. 25Toss well on high heat.
  26. 26Toss well on high heat.
  27. 27Toss well on high heat.
  28. 28Dish up the stir-fried chicken breast.
  29. 29Dish up the stir-fried chicken breast.
  30. 30Dish up the stir-fried chicken breast.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 1 tsp cooking wine
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 2 tsp chopped garlic
  • 2 tsp chopped garlic
  • 2 tsp chopped garlic
  • 1 tsp chopped green onion
  • 1 tsp chopped green onion
  • 1 tsp chopped green onion
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 80 g green & red chili pepper
  • 80 g green & red chili pepper
  • 80 g green & red chili pepper

Equipment

knifecutting boardbowlgloveswokspatulaplate
Trending Stir-fried Chicken Breast Recipe in China | Clip Recipe