Directions
- 1Thinly slice chicken breast.
- 2Add cooking wine, light soy sauce, dark soy sauce, and cornstarch to the sliced chicken breast.
- 3Gently massage the chicken and let it sit for 10 minutes.
- 4Stir-fry chicken breast on low heat until color changes.
- 5Add chopped garlic and chopped green onion.
- 6Stir-fry briefly.
- 7Add light soy sauce, dark soy sauce, and oyster sauce.
- 8Add green and red chili pepper.
- 9Toss well on high heat.
- 10Dish up the stir-fried chicken breast.
Ingredients
- chicken breast
- 1 tsp cooking wine
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 2 tsp chopped garlic
- 1 tsp chopped green onion
- 1 tsp oyster sauce
- 80 g green & red chili pepper
Equipment
knifecutting boardbowlgloveswokspatulaplate
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