Mongolian Beef Noodles
Serves 1
Directions
- 1Tenderize some beef in a baking soda water solution.
- 2Season the beef with soy sauce, white pepper, salt, cornstarch, and avocado oil.
- 3Combine soy sauce, chicken broth, brown sugar, oyster sauce, and white pepper in a small bowl.
- 4Stir-fry the beef for a couple of minutes until it's got some color on it.
- 5Stir-fry onions, ginger, and garlic.
- 6Stir-fry your udon noodles.
- 7Add everything back into the pan along with the sauce, some sesame oil, and some browning seasoning sauce.
- 8Top it all off with some sesame seeds and it's ready to enjoy.
Ingredients
- beef
- baking soda
- water
- soy sauce
- white pepper
- salt
- cornstarch
- avocado oil
- chicken broth
- brown sugar
- oyster sauce
- onions
- ginger
- garlic
- udon noodles
- sesame oil
- browning seasoning sauce
- sesame seeds
Equipment
bowlpanchopsticksspoon
Tips
- For the best texture, stir-fry your udon noodles.
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