Mongolian Beef Noodles

Serves 1
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Directions

  1. 1Tenderize some beef in a baking soda water solution.
  2. 2Tenderize some beef in a baking soda water solution.
  3. 3Tenderize some beef in a baking soda water solution.
  4. 4Season the beef with soy sauce, white pepper, salt, cornstarch, and avocado oil.
  5. 5Season the beef with soy sauce, white pepper, salt, cornstarch, and avocado oil.
  6. 6Season the beef with soy sauce, white pepper, salt, cornstarch, and avocado oil.
  7. 7Combine soy sauce, chicken broth, brown sugar, oyster sauce, and white pepper in a small bowl.
  8. 8Combine soy sauce, chicken broth, brown sugar, oyster sauce, and white pepper in a small bowl.
  9. 9Combine soy sauce, chicken broth, brown sugar, oyster sauce, and white pepper in a small bowl.
  10. 10Stir-fry the beef for a couple of minutes until it's got some color on it.
  11. 11Stir-fry the beef for a couple of minutes until it's got some color on it.
  12. 12Stir-fry the beef for a couple of minutes until it's got some color on it.
  13. 13Stir-fry onions, ginger, and garlic.
  14. 14Stir-fry onions, ginger, and garlic.
  15. 15Stir-fry onions, ginger, and garlic.
  16. 16Stir-fry your udon noodles.
  17. 17Stir-fry your udon noodles.
  18. 18Stir-fry your udon noodles.
  19. 19Add everything back into the pan along with the sauce, some sesame oil, and some browning seasoning sauce.
  20. 20Add everything back into the pan along with the sauce, some sesame oil, and some browning seasoning sauce.
  21. 21Add everything back into the pan along with the sauce, some sesame oil, and some browning seasoning sauce.
  22. 22Top it all off with some sesame seeds and it's ready to enjoy.
  23. 23Top it all off with some sesame seeds and it's ready to enjoy.
  24. 24Top it all off with some sesame seeds and it's ready to enjoy.

Ingredients

  • beef
  • beef
  • beef
  • baking soda
  • baking soda
  • baking soda
  • water
  • water
  • water
  • soy sauce
  • soy sauce
  • soy sauce
  • white pepper
  • white pepper
  • white pepper
  • salt
  • salt
  • salt
  • cornstarch
  • cornstarch
  • cornstarch
  • avocado oil
  • avocado oil
  • avocado oil
  • chicken broth
  • chicken broth
  • chicken broth
  • brown sugar
  • brown sugar
  • brown sugar
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • onions
  • onions
  • onions
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • udon noodles
  • udon noodles
  • udon noodles
  • sesame oil
  • sesame oil
  • sesame oil
  • browning seasoning sauce
  • browning seasoning sauce
  • browning seasoning sauce
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlpanchopsticksspoon

Tips

  • For the best texture, stir-fry your udon noodles.