Serves 1
Directions
- 1Cut 1kg of beef into large pieces.
- 2Add warm water and one teaspoon of salt, then soak for 15 minutes to remove dirt from the meat.
- 3Sauté directly in a pan over high heat until the water comes out.
- 4Then add scallions, ginger, star anise, 8 bay leaves, 8 dried chilies, rock sugar, salty soy sauce, sweet soy sauce, 1 tablespoon of oyster sauce and tauco.
- 5Use boiling water.
- 6Cover and cook for 50 minutes.
- 7Then add potatoes and carrots, cook again for 20 minutes.
- 8Season with salt and chicken broth.
- 9Add a little scallion and cook until the sauce thickens.
Ingredients
- 1 kg beef
- warm water
- 1 teh spoon salt
- scallion
- ginger
- star anise
- 8 bay leaves
- 8 buah dried chili
- rock sugar
- salty soy sauce
- sweet soy sauce
- 1 table spoon oyster sauce
- tauco
- potatoes
- carrots
- salt
- chicken stock
- scallion
Equipment
knifewooden boardbowlpanspatula
Tips
- Using boiling water is the key to making the beef tender and the spices absorb well.
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