Empuk Dan Lezat Beef

Serves 1
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Directions

  1. 1Cut 1kg of beef into large pieces.
  2. 2Cut 1kg of beef into large pieces.
  3. 3Cut 1kg of beef into large pieces.
  4. 4Add warm water and one teaspoon of salt, then soak for 15 minutes to remove dirt from the meat.
  5. 5Add warm water and one teaspoon of salt, then soak for 15 minutes to remove dirt from the meat.
  6. 6Add warm water and one teaspoon of salt, then soak for 15 minutes to remove dirt from the meat.
  7. 7Sauté directly in a pan over high heat until the water comes out.
  8. 8Sauté directly in a pan over high heat until the water comes out.
  9. 9Sauté directly in a pan over high heat until the water comes out.
  10. 10Then add scallions, ginger, star anise, 8 bay leaves, 8 dried chilies, rock sugar, salty soy sauce, sweet soy sauce, 1 tablespoon of oyster sauce and tauco.
  11. 11Then add scallions, ginger, star anise, 8 bay leaves, 8 dried chilies, rock sugar, salty soy sauce, sweet soy sauce, 1 tablespoon of oyster sauce and tauco.
  12. 12Then add scallions, ginger, star anise, 8 bay leaves, 8 dried chilies, rock sugar, salty soy sauce, sweet soy sauce, 1 tablespoon of oyster sauce and tauco.
  13. 13Use boiling water.
  14. 14Use boiling water.
  15. 15Use boiling water.
  16. 16Cover and cook for 50 minutes.
  17. 17Cover and cook for 50 minutes.
  18. 18Cover and cook for 50 minutes.
  19. 19Then add potatoes and carrots, cook again for 20 minutes.
  20. 20Then add potatoes and carrots, cook again for 20 minutes.
  21. 21Then add potatoes and carrots, cook again for 20 minutes.
  22. 22Season with salt and chicken broth.
  23. 23Season with salt and chicken broth.
  24. 24Season with salt and chicken broth.
  25. 25Add a little scallion and cook until the sauce thickens.
  26. 26Add a little scallion and cook until the sauce thickens.
  27. 27Add a little scallion and cook until the sauce thickens.

Ingredients

  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • warm water
  • warm water
  • warm water
  • 1 teh spoon salt
  • 1 teh spoon salt
  • 1 teh spoon salt
  • scallion
  • scallion
  • scallion
  • ginger
  • ginger
  • ginger
  • star anise
  • star anise
  • star anise
  • 8 bay leaves
  • 8 bay leaves
  • 8 bay leaves
  • 8 buah dried chili
  • 8 buah dried chili
  • 8 buah dried chili
  • rock sugar
  • rock sugar
  • rock sugar
  • salty soy sauce
  • salty soy sauce
  • salty soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • 1 table spoon oyster sauce
  • 1 table spoon oyster sauce
  • 1 table spoon oyster sauce
  • tauco
  • tauco
  • tauco
  • potatoes
  • potatoes
  • potatoes
  • carrots
  • carrots
  • carrots
  • salt
  • salt
  • salt
  • chicken stock
  • chicken stock
  • chicken stock
  • scallion
  • scallion
  • scallion

Equipment

knifewooden boardbowlpanspatula

Tips

  • Using boiling water is the key to making the beef tender and the spices absorb well.
Empuk Dan Lezat Beef | Clip Recipe