Serves 1
Directions
- 1Marinate the pork with sugar, seasoning powder, light soy sauce, oyster sauce, vegetable oil, and an egg; knead well and set aside.
- 2In a pot, add water, pork soup cube, light soy sauce and oyster sauce.
- 3Add seasoning powder and sugar.
- 4Bring the water to a boil, then add the marinated pork and cook until it changes color.
- 5Add glass noodles.
- 6Add napa cabbage and water spinach.
- 7Beat the eggs and pour into the pot.
- 8Add suki sauce and chinese celery.
Ingredients
- 500 grams pork slices
- 1 spoon white sugar
- 0.5 spoon seasoning powder
- 1 spoon light soy sauce
- 1 spoon oyster sauce
- 1 spoon vegetable oil
- 1 unit egg
- 2 liters water
- 1 unit pork soup cube
- 2 spoons light soy sauce
- 1 to 2 spoons oyster sauce
- 1 teaspoon seasoning powder
- 1 spoon white sugar
- 100 grams glass noodles
- napa cabbage
- water spinach
- 3 units eggs
- suki sauce
- chinese celery
Equipment
potspoon
Tips
- Adding vegetable oil when marinating the pork makes it very soft.
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m