Suki Nam Moo

Serves 1
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Directions

  1. 1Marinate the pork with sugar, seasoning powder, light soy sauce, oyster sauce, vegetable oil, and an egg; knead well and set aside.
  2. 2Marinate the pork with sugar, seasoning powder, light soy sauce, oyster sauce, vegetable oil, and an egg; knead well and set aside.
  3. 3Marinate the pork with sugar, seasoning powder, light soy sauce, oyster sauce, vegetable oil, and an egg; knead well and set aside.
  4. 4In a pot, add water, pork soup cube, light soy sauce and oyster sauce.
  5. 5In a pot, add water, pork soup cube, light soy sauce and oyster sauce.
  6. 6In a pot, add water, pork soup cube, light soy sauce and oyster sauce.
  7. 7Add seasoning powder and sugar.
  8. 8Add seasoning powder and sugar.
  9. 9Add seasoning powder and sugar.
  10. 10Bring the water to a boil, then add the marinated pork and cook until it changes color.
  11. 11Bring the water to a boil, then add the marinated pork and cook until it changes color.
  12. 12Bring the water to a boil, then add the marinated pork and cook until it changes color.
  13. 13Add glass noodles.
  14. 14Add glass noodles.
  15. 15Add glass noodles.
  16. 16Add napa cabbage and water spinach.
  17. 17Add napa cabbage and water spinach.
  18. 18Add napa cabbage and water spinach.
  19. 19Beat the eggs and pour into the pot.
  20. 20Beat the eggs and pour into the pot.
  21. 21Beat the eggs and pour into the pot.
  22. 22Add suki sauce and chinese celery.
  23. 23Add suki sauce and chinese celery.
  24. 24Add suki sauce and chinese celery.

Ingredients

  • 500 grams pork slices
  • 500 grams pork slices
  • 500 grams pork slices
  • 1 spoon white sugar
  • 1 spoon white sugar
  • 1 spoon white sugar
  • 0.5 spoon seasoning powder
  • 0.5 spoon seasoning powder
  • 0.5 spoon seasoning powder
  • 1 spoon light soy sauce
  • 1 spoon light soy sauce
  • 1 spoon light soy sauce
  • 1 spoon oyster sauce
  • 1 spoon oyster sauce
  • 1 spoon oyster sauce
  • 1 spoon vegetable oil
  • 1 spoon vegetable oil
  • 1 spoon vegetable oil
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 2 liters water
  • 2 liters water
  • 2 liters water
  • 1 unit pork soup cube
  • 1 unit pork soup cube
  • 1 unit pork soup cube
  • 2 spoons light soy sauce
  • 2 spoons light soy sauce
  • 2 spoons light soy sauce
  • 1 to 2 spoons oyster sauce
  • 1 to 2 spoons oyster sauce
  • 1 to 2 spoons oyster sauce
  • 1 teaspoon seasoning powder
  • 1 teaspoon seasoning powder
  • 1 teaspoon seasoning powder
  • 1 spoon white sugar
  • 1 spoon white sugar
  • 1 spoon white sugar
  • 100 grams glass noodles
  • 100 grams glass noodles
  • 100 grams glass noodles
  • napa cabbage
  • napa cabbage
  • napa cabbage
  • water spinach
  • water spinach
  • water spinach
  • 3 units eggs
  • 3 units eggs
  • 3 units eggs
  • suki sauce
  • suki sauce
  • suki sauce
  • chinese celery
  • chinese celery
  • chinese celery

Equipment

potspoon

Tips

  • Adding vegetable oil when marinating the pork makes it very soft.