Chinese Steamed Egg White

Name: Chinese Steamed Egg White
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 cup liquid egg whites; 1 cup water; 1 tbsp green onions, diced; 1 tsp soy sauce; 1 tsp chili oil; 1 tsp sesame oil; 0.25 tsp salt

Serves 1

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Chinese Steamed Egg White

tiktok.com

Serves 1

Directions

1Dice your green onions into small pieces.
2Pour egg whites, water, and salt into a small bowl.
3Mix and remove any bubbles/foam from the liquid mixture.
4Cover the top of the small bowl with plastic wrap and poke a bunch of holes through it using a toothpick.
5Place the small bowl into a larger bowl/tray, and fill the larger bowl/tray with boiling water until it reaches almost to the top of the smaller bowl.
6Carefully place the tray/large bowl into the microwave at 50% power for 6-8 minutes until the eggs steam and are solid, but jiggle.
7Once cooked, remove the small bowl from the water-filled tray, and remove the plastic wrap.
8Pour soy sauce, chili oil, sesame oil, and add diced green onions on top.
9Slice your steamed egg with a knife to create a grid pattern and enjoy!

Ingredients

1 cup liquid egg whites
1 cup water
1 tbsp green onions, diced
1 tsp soy sauce
1 tsp chili oil
1 tsp sesame oil
0.25 tsp salt

Equipment

small bowlplastic wraptoothpicklarger bowl/traymicrowaveknife

Tips

Use egg whites to bump up the protein content.
Use a microwave instead of a steamer for convenience.
Poke holes in the plastic wrap covering the bowl.
If the eggs are sticky or very wet after microwaving, steam them for a bit longer.
Slice the steamed egg with a knife to create a grid pattern before serving.

Chinese Steamed Egg White

Serves 1

tiktok.com

Chinese Steamed Egg White

tiktok.com

Serves 1

Directions

1Dice your green onions into small pieces.
2Pour egg whites, water, and salt into a small bowl.
3Mix and remove any bubbles/foam from the liquid mixture.
4Cover the top of the small bowl with plastic wrap and poke a bunch of holes through it using a toothpick.
5Place the small bowl into a larger bowl/tray, and fill the larger bowl/tray with boiling water until it reaches almost to the top of the smaller bowl.
6Carefully place the tray/large bowl into the microwave at 50% power for 6-8 minutes until the eggs steam and are solid, but jiggle.
7Once cooked, remove the small bowl from the water-filled tray, and remove the plastic wrap.
8Pour soy sauce, chili oil, sesame oil, and add diced green onions on top.
9Slice your steamed egg with a knife to create a grid pattern and enjoy!

Ingredients

1 cup liquid egg whites
1 cup water
1 tbsp green onions, diced
1 tsp soy sauce
1 tsp chili oil
1 tsp sesame oil
0.25 tsp salt

Equipment

small bowlplastic wraptoothpicklarger bowl/traymicrowaveknife

Tips

Use egg whites to bump up the protein content.
Use a microwave instead of a steamer for convenience.
Poke holes in the plastic wrap covering the bowl.
If the eggs are sticky or very wet after microwaving, steam them for a bit longer.
Slice the steamed egg with a knife to create a grid pattern before serving.