4While chicken is cooking, prepare the sauce by whisking together 3/4 cup chicken broth, 3 tablespoons each of soy sauce and sesame oil, 1 tablespoon of sugar, approximately 3 tablespoons of oyster sauce (or 6 if preferred), and 1 tablespoon of cornstarch.
5While chicken is cooking, prepare the sauce by whisking together 3/4 cup chicken broth, 3 tablespoons each of soy sauce and sesame oil, 1 tablespoon of sugar, approximately 3 tablespoons of oyster sauce (or 6 if preferred), and 1 tablespoon of cornstarch.
6While chicken is cooking, prepare the sauce by whisking together 3/4 cup chicken broth, 3 tablespoons each of soy sauce and sesame oil, 1 tablespoon of sugar, approximately 3 tablespoons of oyster sauce (or 6 if preferred), and 1 tablespoon of cornstarch.
7Wash two pre-made salad mixes (broccoli slaw and coleslaw).
8Wash two pre-made salad mixes (broccoli slaw and coleslaw).
9Wash two pre-made salad mixes (broccoli slaw and coleslaw).
10Heat a couple of tablespoons of olive oil in a wok on high heat until good and hot.
11Heat a couple of tablespoons of olive oil in a wok on high heat until good and hot.
12Heat a couple of tablespoons of olive oil in a wok on high heat until good and hot.
13Add all the washed vegetables from the salad mixes into the hot wok and stir-fry for 2-3 minutes until warm, not soggy.
14Add all the washed vegetables from the salad mixes into the hot wok and stir-fry for 2-3 minutes until warm, not soggy.
15Add all the washed vegetables from the salad mixes into the hot wok and stir-fry for 2-3 minutes until warm, not soggy.
16Add the stir-fry ready chow mein noodles to the wok.
17Add the stir-fry ready chow mein noodles to the wok.
18Add the stir-fry ready chow mein noodles to the wok.
19Add the cooked chicken to the wok.
20Add the cooked chicken to the wok.
21Add the cooked chicken to the wok.
22Pour the prepared sauce directly over the noodles in the wok.
23Pour the prepared sauce directly over the noodles in the wok.
24Pour the prepared sauce directly over the noodles in the wok.
25Garnish with green onions and sesame seeds if desired.
26Garnish with green onions and sesame seeds if desired.
27Garnish with green onions and sesame seeds if desired.
Ingredients
8 chicken tenderloins
8 chicken tenderloins
8 chicken tenderloins
2 broccoli slaw pre-made salad mix
2 broccoli slaw pre-made salad mix
2 broccoli slaw pre-made salad mix
2 coleslaw pre-made salad mix
2 coleslaw pre-made salad mix
2 coleslaw pre-made salad mix
0.75 cup chicken broth
0.75 cup chicken broth
0.75 cup chicken broth
3 tbsp soy sauce
3 tbsp soy sauce
3 tbsp soy sauce
3 tbsp sesame oil
3 tbsp sesame oil
3 tbsp sesame oil
1 tbsp sugar
1 tbsp sugar
1 tbsp sugar
3 tbsp oyster sauce
3 tbsp oyster sauce
3 tbsp oyster sauce
1 tbsp corn starch
1 tbsp corn starch
1 tbsp corn starch
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
chow mein noodles
chow mein noodles
chow mein noodles
green onions
green onions
green onions
sesame seeds
sesame seeds
sesame seeds
Equipment
wokwhisk
Tips
You can make a vegetable lo mein by leaving the chicken out altogether.
Wash pre-made salad mixes even if they claim to be thoroughly washed.
Adjust oyster sauce quantity to your liking (recipe uses 3 tbsp instead of 6 tbsp).
Ginger can be added to the sauce if desired.
Cook vegetables until warm, not soggy (2-3 minutes).
Consider doubling the sauce recipe if you prefer more sauce.
Garnish with green onions and sesame seeds if remembered.