Serves 1
Directions
- 1Fry eight chicken tenderloins.
- 2While chicken is cooking, prepare the sauce by whisking together 3/4 cup chicken broth, 3 tablespoons each of soy sauce and sesame oil, 1 tablespoon of sugar, approximately 3 tablespoons of oyster sauce (or 6 if preferred), and 1 tablespoon of cornstarch.
- 3Wash two pre-made salad mixes (broccoli slaw and coleslaw).
- 4Heat a couple of tablespoons of olive oil in a wok on high heat until good and hot.
- 5Add all the washed vegetables from the salad mixes into the hot wok and stir-fry for 2-3 minutes until warm, not soggy.
- 6Add the stir-fry ready chow mein noodles to the wok.
- 7Add the cooked chicken to the wok.
- 8Pour the prepared sauce directly over the noodles in the wok.
- 9Garnish with green onions and sesame seeds if desired.
Ingredients
- 8 chicken tenderloins
- 2 broccoli slaw pre-made salad mix
- 2 coleslaw pre-made salad mix
- 0.75 cup chicken broth
- 3 tbsp soy sauce
- 3 tbsp sesame oil
- 1 tbsp sugar
- 3 tbsp oyster sauce
- 1 tbsp corn starch
- 2 tbsp olive oil
- chow mein noodles
- green onions
- sesame seeds
Equipment
wokwhisk
Tips
- You can make a vegetable lo mein by leaving the chicken out altogether.
- Wash pre-made salad mixes even if they claim to be thoroughly washed.
- Adjust oyster sauce quantity to your liking (recipe uses 3 tbsp instead of 6 tbsp).
- Ginger can be added to the sauce if desired.
- Cook vegetables until warm, not soggy (2-3 minutes).
- Consider doubling the sauce recipe if you prefer more sauce.
- Garnish with green onions and sesame seeds if remembered.
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