Directions
- 1In a bowl, mix soy sauce, dark soy sauce, fish sauce, oyster sauce, water, and sugar. Set aside.
- 2Marinate the chicken with soy sauce, water, and sugar for at least 15 minutes.
- 3Cook the chicken in a wok and set aside.
- 4Grind together the garlic and Thai chili peppers.
- 5Sauté the garlic and chili paste until fragrant.
- 6Add the shallots to caramelize.
- 7Add Chinese broccoli and carrots, cook until softened, then remove.
- 8Add the noodles and sauce to char lightly.
- 9Mix in the vegetables, chicken, and Thai basil.
- 10Serve and enjoy!
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 200 grams chicken
- 2 cloves garlic
- 2 pieces Thai chili peppers
- 2 pieces shallots
- 100 grams Chinese broccoli
- 1 medium carrots
- 200 grams noodles
- 10 grams Thai basil
Equipment
wokbowlmortar and pestle
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