Thai Drunken Noodles

30 mins
Serves 1
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Directions

  1. 1In a bowl, mix soy sauce, dark soy sauce, fish sauce, oyster sauce, water, and sugar. Set aside.
  2. 2In a bowl, mix soy sauce, dark soy sauce, fish sauce, oyster sauce, water, and sugar. Set aside.
  3. 3In a bowl, mix soy sauce, dark soy sauce, fish sauce, oyster sauce, water, and sugar. Set aside.
  4. 4Marinate the chicken with soy sauce, water, and sugar for at least 15 minutes.
  5. 5Marinate the chicken with soy sauce, water, and sugar for at least 15 minutes.
  6. 6Marinate the chicken with soy sauce, water, and sugar for at least 15 minutes.
  7. 7Cook the chicken in a wok and set aside.
  8. 8Cook the chicken in a wok and set aside.
  9. 9Cook the chicken in a wok and set aside.
  10. 10Grind together the garlic and Thai chili peppers.
  11. 11Grind together the garlic and Thai chili peppers.
  12. 12Grind together the garlic and Thai chili peppers.
  13. 13Sauté the garlic and chili paste until fragrant.
  14. 14Sauté the garlic and chili paste until fragrant.
  15. 15Sauté the garlic and chili paste until fragrant.
  16. 16Add the shallots to caramelize.
  17. 17Add the shallots to caramelize.
  18. 18Add the shallots to caramelize.
  19. 19Add Chinese broccoli and carrots, cook until softened, then remove.
  20. 20Add Chinese broccoli and carrots, cook until softened, then remove.
  21. 21Add Chinese broccoli and carrots, cook until softened, then remove.
  22. 22Add the noodles and sauce to char lightly.
  23. 23Add the noodles and sauce to char lightly.
  24. 24Add the noodles and sauce to char lightly.
  25. 25Mix in the vegetables, chicken, and Thai basil.
  26. 26Mix in the vegetables, chicken, and Thai basil.
  27. 27Mix in the vegetables, chicken, and Thai basil.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 200 grams chicken
  • 200 grams chicken
  • 200 grams chicken
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 pieces Thai chili peppers
  • 2 pieces Thai chili peppers
  • 2 pieces Thai chili peppers
  • 2 pieces shallots
  • 2 pieces shallots
  • 2 pieces shallots
  • 100 grams Chinese broccoli
  • 100 grams Chinese broccoli
  • 100 grams Chinese broccoli
  • 1 medium carrots
  • 1 medium carrots
  • 1 medium carrots
  • 200 grams noodles
  • 200 grams noodles
  • 200 grams noodles
  • 10 grams Thai basil
  • 10 grams Thai basil
  • 10 grams Thai basil

Equipment

wokbowlmortar and pestle
Thai Drunken Noodles | Clip Recipe