Serves 1
Directions
- 1Add salted eggs and century egg to a hot wok with oil.
- 2Break apart the eggs and stir fry them.
- 3Add julienned ginger.
- 4Pour in water.
- 5Add soft tofu, ham, and bok choy to the soup.
- 6Season with salt, pepper powder, and sesame oil.
- 7Bring the soup to a boil.
- 8Serve the soup in a bowl and enjoy.
Ingredients
- 2 salted eggs
- 1 century egg
- julienned ginger
- water
- soft tofu
- ham
- bok choy
- salt
- pepper powder
- sesame oil
Equipment
wokladlebowl
Tips
- Adjust salt, pepper powder, and sesame oil to suit your taste.
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m