Bok Choy Tofu Soup

Serves 1
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Directions

  1. 1Add salted eggs and century egg to a hot wok with oil.
  2. 2Add salted eggs and century egg to a hot wok with oil.
  3. 3Add salted eggs and century egg to a hot wok with oil.
  4. 4Break apart the eggs and stir fry them.
  5. 5Break apart the eggs and stir fry them.
  6. 6Break apart the eggs and stir fry them.
  7. 7Add julienned ginger.
  8. 8Add julienned ginger.
  9. 9Add julienned ginger.
  10. 10Pour in water.
  11. 11Pour in water.
  12. 12Pour in water.
  13. 13Add soft tofu, ham, and bok choy to the soup.
  14. 14Add soft tofu, ham, and bok choy to the soup.
  15. 15Add soft tofu, ham, and bok choy to the soup.
  16. 16Season with salt, pepper powder, and sesame oil.
  17. 17Season with salt, pepper powder, and sesame oil.
  18. 18Season with salt, pepper powder, and sesame oil.
  19. 19Bring the soup to a boil.
  20. 20Bring the soup to a boil.
  21. 21Bring the soup to a boil.
  22. 22Serve the soup in a bowl and enjoy.
  23. 23Serve the soup in a bowl and enjoy.
  24. 24Serve the soup in a bowl and enjoy.

Ingredients

  • 2 salted eggs
  • 2 salted eggs
  • 2 salted eggs
  • 1 century egg
  • 1 century egg
  • 1 century egg
  • julienned ginger
  • julienned ginger
  • julienned ginger
  • water
  • water
  • water
  • soft tofu
  • soft tofu
  • soft tofu
  • ham
  • ham
  • ham
  • bok choy
  • bok choy
  • bok choy
  • salt
  • salt
  • salt
  • pepper powder
  • pepper powder
  • pepper powder
  • sesame oil
  • sesame oil
  • sesame oil

Equipment

wokladlebowl

Tips

  • Adjust salt, pepper powder, and sesame oil to suit your taste.