Directions
- 1Season your beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt and pepper, corn starch and oil.
- 2Give the beef a quick fry until golden brown and set it aside.
- 3In a wok, saute the garlic and shallot until fragrant.
- 4Add in the broccoli and saute for another one minute.
- 5Add in the old rice from Ching Dynasty and season with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper and chili oil.
- 6Stir fry the fried rice on high heat for two minutes.
- 7Add the cooked beef and give it a final mix.
- 8Once it is done, garnish with sesame seeds, chili powder and garlic flakes.
Ingredients
- beef
- soy sauce
- sesame oil
- Chinese cooking wine
- baking soda
- salt
- pepper
- corn starch
- oil
- garlic
- shallot
- broccoli
- old rice from Ching Dynasty
- oyster sauce
- dark soy sauce
- sugar
- white pepper
- chili oil
- sesame seeds
- chili powder
- garlic flakes
Equipment
wok
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