Beef and Broccoli Fried Rice

30 mins
Serves 1
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Directions

  1. 1Season your beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt and pepper, corn starch and oil.
  2. 2Season your beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt and pepper, corn starch and oil.
  3. 3Season your beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt and pepper, corn starch and oil.
  4. 4Give the beef a quick fry until golden brown and set it aside.
  5. 5Give the beef a quick fry until golden brown and set it aside.
  6. 6Give the beef a quick fry until golden brown and set it aside.
  7. 7In a wok, saute the garlic and shallot until fragrant.
  8. 8In a wok, saute the garlic and shallot until fragrant.
  9. 9In a wok, saute the garlic and shallot until fragrant.
  10. 10Add in the broccoli and saute for another one minute.
  11. 11Add in the broccoli and saute for another one minute.
  12. 12Add in the broccoli and saute for another one minute.
  13. 13Add in the old rice from Ching Dynasty and season with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper and chili oil.
  14. 14Add in the old rice from Ching Dynasty and season with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper and chili oil.
  15. 15Add in the old rice from Ching Dynasty and season with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper and chili oil.
  16. 16Stir fry the fried rice on high heat for two minutes.
  17. 17Stir fry the fried rice on high heat for two minutes.
  18. 18Stir fry the fried rice on high heat for two minutes.
  19. 19Add the cooked beef and give it a final mix.
  20. 20Add the cooked beef and give it a final mix.
  21. 21Add the cooked beef and give it a final mix.
  22. 22Once it is done, garnish with sesame seeds, chili powder and garlic flakes.
  23. 23Once it is done, garnish with sesame seeds, chili powder and garlic flakes.
  24. 24Once it is done, garnish with sesame seeds, chili powder and garlic flakes.

Ingredients

  • beef
  • beef
  • beef
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • Chinese cooking wine
  • Chinese cooking wine
  • Chinese cooking wine
  • baking soda
  • baking soda
  • baking soda
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • corn starch
  • corn starch
  • corn starch
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • shallot
  • shallot
  • shallot
  • broccoli
  • broccoli
  • broccoli
  • old rice from Ching Dynasty
  • old rice from Ching Dynasty
  • old rice from Ching Dynasty
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • sugar
  • sugar
  • sugar
  • white pepper
  • white pepper
  • white pepper
  • chili oil
  • chili oil
  • chili oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • chili powder
  • chili powder
  • chili powder
  • garlic flakes
  • garlic flakes
  • garlic flakes

Equipment

wok