SUNDUBU JJIGAE (KOREAN SOFT TOFU STEW)

Serves 1
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Directions

  1. 1Trim off the ends of the enoki mushrooms and wash them thoroughly.
  2. 2Trim off the ends of the enoki mushrooms and wash them thoroughly.
  3. 3Trim off the ends of the enoki mushrooms and wash them thoroughly.
  4. 4Add sesame oil to a pot.
  5. 5Add sesame oil to a pot.
  6. 6Add sesame oil to a pot.
  7. 7Add chopped garlic to the pot and sauté.
  8. 8Add chopped garlic to the pot and sauté.
  9. 9Add chopped garlic to the pot and sauté.
  10. 10Add chopped whitish part of spring onion to the pot and sauté until aromatic.
  11. 11Add chopped whitish part of spring onion to the pot and sauté until aromatic.
  12. 12Add chopped whitish part of spring onion to the pot and sauté until aromatic.
  13. 13Add soy sauce to the pot.
  14. 14Add soy sauce to the pot.
  15. 15Add soy sauce to the pot.
  16. 16Add oyster sauce to the pot.
  17. 17Add oyster sauce to the pot.
  18. 18Add oyster sauce to the pot.
  19. 19Add Gochugaru (Korean chili flakes) to the pot.
  20. 20Add Gochugaru (Korean chili flakes) to the pot.
  21. 21Add Gochugaru (Korean chili flakes) to the pot.
  22. 22Add kimchi to the pot.
  23. 23Add kimchi to the pot.
  24. 24Add kimchi to the pot.
  25. 25Add sugar to the pot.
  26. 26Add sugar to the pot.
  27. 27Add sugar to the pot.
  28. 28Sauté for a minute.
  29. 29Sauté for a minute.
  30. 30Sauté for a minute.
  31. 31Add water to the pot and bring to a boil.
  32. 32Add water to the pot and bring to a boil.
  33. 33Add water to the pot and bring to a boil.
  34. 34Add salt to taste and stir.
  35. 35Add salt to taste and stir.
  36. 36Add salt to taste and stir.
  37. 37Add shrimps to the pot and simmer until they turn orange.
  38. 38Add shrimps to the pot and simmer until they turn orange.
  39. 39Add shrimps to the pot and simmer until they turn orange.
  40. 40Add enoki mushroom to the pot.
  41. 41Add enoki mushroom to the pot.
  42. 42Add enoki mushroom to the pot.
  43. 43Add chopped spring onion to the pot.
  44. 44Add chopped spring onion to the pot.
  45. 45Add chopped spring onion to the pot.
  46. 46Slice the Korean soft tofu pack open.
  47. 47Slice the Korean soft tofu pack open.
  48. 48Slice the Korean soft tofu pack open.
  49. 49Squeeze the soft tofu into the pot.
  50. 50Squeeze the soft tofu into the pot.
  51. 51Squeeze the soft tofu into the pot.
  52. 52Break the soft tofu into smaller pieces with a spoon.
  53. 53Break the soft tofu into smaller pieces with a spoon.
  54. 54Break the soft tofu into smaller pieces with a spoon.
  55. 55Crack an egg into the stew.
  56. 56Crack an egg into the stew.
  57. 57Crack an egg into the stew.
  58. 58Garnish with more chopped spring onion.
  59. 59Garnish with more chopped spring onion.
  60. 60Garnish with more chopped spring onion.

Ingredients

  • 1.5 cup Kimchi
  • 1.5 cup Kimchi
  • 1.5 cup Kimchi
  • 1 pack Enoki Mushroom
  • 1 pack Enoki Mushroom
  • 1 pack Enoki Mushroom
  • Sesame Oil
  • Sesame Oil
  • Sesame Oil
  • 3 cloves, chopped Garlic
  • 3 cloves, chopped Garlic
  • 3 cloves, chopped Garlic
  • chopped Spring Onion (Whitish Part)
  • chopped Spring Onion (Whitish Part)
  • chopped Spring Onion (Whitish Part)
  • 1 tbsp Soy Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Oyster Sauce
  • 1 tbsp Oyster Sauce
  • 1 2 tbsp Gochugaru (Korean Chili Flakes)
  • 1 2 tbsp Gochugaru (Korean Chili Flakes)
  • 1 2 tbsp Gochugaru (Korean Chili Flakes)
  • 0.25 cup Kimchi Juice
  • 0.25 cup Kimchi Juice
  • 0.25 cup Kimchi Juice
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 5 pcs Shrimps
  • 5 pcs Shrimps
  • 5 pcs Shrimps
  • 1 pack Korean Soft Tofu
  • 1 pack Korean Soft Tofu
  • 1 pack Korean Soft Tofu
  • 1 pc Egg
  • 1 pc Egg
  • 1 pc Egg
  • Chopped Spring Onion
  • Chopped Spring Onion
  • Chopped Spring Onion

Equipment

potknifechopping boardwooden spoon