Serves 1
Directions
- 1Add cooking oil to the pan.
- 2Once the cooking oil is hot, add the shallot.
- 3Add garlic and lemongrass.
- 4Add crushed chili.
- 5Give it a good stir and make sure you turn off the heat at this time.
- 6Turn off the heat.
Ingredients
- 1 cup crushed red chili
- 1 tablespoon sesame seed oil
- 2 tablespoon Oyster Sauce
- 1 tablespoon chicken Flavour powder
- 1 tablespoon sugar
- 2 large bulbs garlic
- thinly sliced lemongrass
- 4 cup vegetable oil
- 2 shallot
- crushed chili
Equipment
panfood processor (optional)
Tips
- You can use a food processor for chopping ingredients, but the cook prefers the old-fashioned way.
- Store in a kitchen pantry; it will stay fresh for 6 months.
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