Garlic Chili Oil
Serves 1
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Garlic Chili Oil
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Serves 1
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Directions
1
Add cooking oil to the pan.
2
Add cooking oil to the pan.
3
Add cooking oil to the pan.
4
Once the cooking oil is hot, add the shallot.
5
Once the cooking oil is hot, add the shallot.
6
Once the cooking oil is hot, add the shallot.
7
Add garlic and lemongrass.
8
Add garlic and lemongrass.
9
Add garlic and lemongrass.
10
Add crushed chili.
11
Add crushed chili.
12
Add crushed chili.
13
Give it a good stir and make sure you turn off the heat at this time.
14
Give it a good stir and make sure you turn off the heat at this time.
15
Give it a good stir and make sure you turn off the heat at this time.
16
Turn off the heat.
17
Turn off the heat.
18
Turn off the heat.
Ingredients
1 cup crushed red chili
1 cup crushed red chili
1 cup crushed red chili
1 tablespoon sesame seed oil
1 tablespoon sesame seed oil
1 tablespoon sesame seed oil
2 tablespoon Oyster Sauce
2 tablespoon Oyster Sauce
2 tablespoon Oyster Sauce
1 tablespoon chicken Flavour powder
1 tablespoon chicken Flavour powder
1 tablespoon chicken Flavour powder
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
2 large bulbs garlic
2 large bulbs garlic
2 large bulbs garlic
thinly sliced lemongrass
thinly sliced lemongrass
thinly sliced lemongrass
4 cup vegetable oil
4 cup vegetable oil
4 cup vegetable oil
2 shallot
2 shallot
2 shallot
crushed chili
crushed chili
crushed chili
Equipment
pan
food processor (optional)
Tips
You can use a food processor for chopping ingredients, but the cook prefers the old-fashioned way.
Store in a kitchen pantry; it will stay fresh for 6 months.