Garlic Chili Oil
Serves 1
Directions
- 1Add cooking oil to the pan.
- 2Once the cooking oil is hot, add the shallot.
- 3Add garlic and lemongrass.
- 4Add crushed chili.
- 5Give it a good stir and make sure you turn off the heat at this time.
- 6Turn off the heat.
Ingredients
- 1 cup crushed red chili
- 1 tablespoon sesame seed oil
- 2 tablespoon Oyster Sauce
- 1 tablespoon chicken Flavour powder
- 1 tablespoon sugar
- 2 large bulbs garlic
- thinly sliced lemongrass
- 4 cup vegetable oil
- 2 shallot
- crushed chili
Equipment
panfood processor (optional)
Tips
- You can use a food processor for chopping ingredients, but the cook prefers the old-fashioned way.
- Store in a kitchen pantry; it will stay fresh for 6 months.
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup