Homemade Chili Oil

Serves 1
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Directions

  1. 1Wash and dry your chilies.
  2. 2Roast chilies in the oven at 150 A (300 A F) for 10 minutes.
  3. 3Weigh 100g (3.5oz) of each chili for a total of 400g (14oz).
  4. 4Cut the dried chilies into small pieces.
  5. 5Roast the cut chilies again in the oven at 150 A (300 A F) for another 10 minutes.
  6. 6Evenly divide the chilies into two portions.
  7. 7Grind one portion into coarse chili flakes using a blender.
  8. 8Grind the other portion into fine chili powder using a blender.
  9. 9Pour the fine chili powder into a bowl.
  10. 10Pour 400ml (14 oz) of rapeseed oil into a pot.

Ingredients

  • 100 g Deng Long Jiao
  • 100 g Er Jing Jiao
  • 100 g Qin Jiao
  • 100 g Zi Dan Tou
  • 400 ml Rapeseed Oil

Equipment

ovenblenderpotbowl

Tips

  • For a medium spice level, use Er Jing Jiao and Zi Dan Tou.
  • For a milder flavor, use Qin Jiao and Deng Long Jiao.