Black Pepper Chicken

Serves 1
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Directions

  1. 1Start by cutting your boneless skinless chicken thigh into 1-inch pieces.
  2. 2Marinate the chicken with soy sauce, sesame oil, salt and white pepper, avocado oil and cornstarch.
  3. 3For the celery, slice into 1-inch pieces at an angle.
  4. 4Slice your onion in similar size pedals and set aside.
  5. 5Next, mix together your sauce by combining high quality chicken broth, oyster sauce, light soy sauce, black pepper, Shaoxing wine, sugar, MSG, and cornstarch.
  6. 6Over high heat, cook your chicken in neutral oil for 2 to 3 minutes until cooked through and remove.
  7. 7Then fry garlic and ginger for a few seconds, followed by your vegetables for another minute.
  8. 8Add back your chicken and sauce and mix and cook over high heat until the sauce is thickened and enjoy.

Ingredients

  • Chicken thigh, cut to 1" pieces
  • Light soy sauce
  • Sesame oil
  • Kosher salt
  • White pepper
  • Avocado oil
  • Cornstarch
  • Celery, cut to 1" pieces
  • Onion, sliced
  • Chicken Broth
  • Oyster sauce
  • Ground black pepper
  • Shaoxing wine
  • Sugar
  • MSG
  • Garlic
  • Ginger
  • Neutral oil

Equipment

wokchopsticksknifecutting boardbowlwhiskspoon