Black Pepper Chicken
Serves 1
Directions
- 1Start by cutting your boneless skinless chicken thigh into 1-inch pieces.
- 2Marinate the chicken with soy sauce, sesame oil, salt and white pepper, avocado oil and cornstarch.
- 3For the celery, slice into 1-inch pieces at an angle.
- 4Slice your onion in similar size pedals and set aside.
- 5Next, mix together your sauce by combining high quality chicken broth, oyster sauce, light soy sauce, black pepper, Shaoxing wine, sugar, MSG, and cornstarch.
- 6Over high heat, cook your chicken in neutral oil for 2 to 3 minutes until cooked through and remove.
- 7Then fry garlic and ginger for a few seconds, followed by your vegetables for another minute.
- 8Add back your chicken and sauce and mix and cook over high heat until the sauce is thickened and enjoy.
Ingredients
- Chicken thigh, cut to 1" pieces
- Light soy sauce
- Sesame oil
- Kosher salt
- White pepper
- Avocado oil
- Cornstarch
- Celery, cut to 1" pieces
- Onion, sliced
- Chicken Broth
- Oyster sauce
- Ground black pepper
- Shaoxing wine
- Sugar
- MSG
- Garlic
- Ginger
- Neutral oil
Equipment
wokchopsticksknifecutting boardbowlwhiskspoon
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