THAI GREEN NOODLE SOUP

30 mins
Serves 2
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Directions

  1. 1In a food processor/blender, peel and add the garlic, ginger, fresh herbs + spinach.
  2. 2In a food processor/blender, peel and add the garlic, ginger, fresh herbs + spinach.
  3. 3In a food processor/blender, peel and add the garlic, ginger, fresh herbs + spinach.
  4. 4Loosen with a splash of water if needed, then blitz.
  5. 5Loosen with a splash of water if needed, then blitz.
  6. 6Loosen with a splash of water if needed, then blitz.
  7. 7Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend again.
  8. 8Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend again.
  9. 9Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend again.
  10. 10Season to taste with salt + more agave if needed.
  11. 11Season to taste with salt + more agave if needed.
  12. 12Season to taste with salt + more agave if needed.
  13. 13Pour into a pot, then dissolve 1 veg stock cube in 700ml boiling water.
  14. 14Pour into a pot, then dissolve 1 veg stock cube in 700ml boiling water.
  15. 15Pour into a pot, then dissolve 1 veg stock cube in 700ml boiling water.
  16. 16Add to the pot, bring to a boil then simmer on a low heat for 5-10 minutes.
  17. 17Add to the pot, bring to a boil then simmer on a low heat for 5-10 minutes.
  18. 18Add to the pot, bring to a boil then simmer on a low heat for 5-10 minutes.
  19. 19Add more boiling water for more broth, seasoning to adjust as is required.
  20. 20Add more boiling water for more broth, seasoning to adjust as is required.
  21. 21Add more boiling water for more broth, seasoning to adjust as is required.
  22. 22Prepare your toppings - I spiralized the carrots, blanched the asparagus + broccoli then sliced into spears & fried the oyster mushrooms until crisp.
  23. 23Prepare your toppings - I spiralized the carrots, blanched the asparagus + broccoli then sliced into spears & fried the oyster mushrooms until crisp.
  24. 24Prepare your toppings - I spiralized the carrots, blanched the asparagus + broccoli then sliced into spears & fried the oyster mushrooms until crisp.
  25. 25Cook your noodles, then place in a bowl.
  26. 26Cook your noodles, then place in a bowl.
  27. 27Cook your noodles, then place in a bowl.
  28. 28Top with ladles of the green broth, then add your toppings.
  29. 29Top with ladles of the green broth, then add your toppings.
  30. 30Top with ladles of the green broth, then add your toppings.
  31. 31Finish with spring onions, chilli oil, sesame seeds + enjoy!
  32. 32Finish with spring onions, chilli oil, sesame seeds + enjoy!
  33. 33Finish with spring onions, chilli oil, sesame seeds + enjoy!

Ingredients

  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful spinach (fresh/frozen)
  • 1 handful spinach (fresh/frozen)
  • 1 handful spinach (fresh/frozen)
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 small knob of fresh ginger
  • 1 small knob of fresh ginger
  • 1 small knob of fresh ginger
  • 1 bunch spring onion (use whites for broth/greens for topping)
  • 1 bunch spring onion (use whites for broth/greens for topping)
  • 1 bunch spring onion (use whites for broth/greens for topping)
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 1 tbsp mushroom stir fry sauce
  • 1 tbsp mushroom stir fry sauce
  • 1 tbsp mushroom stir fry sauce
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 700 ml vegetable stock
  • 700 ml vegetable stock
  • 700 ml vegetable stock
  • Carrot
  • Carrot
  • Carrot
  • Asparagus
  • Asparagus
  • Asparagus
  • (Purple sprouting) broccoli
  • (Purple sprouting) broccoli
  • (Purple sprouting) broccoli
  • Oyster mushrooms
  • Oyster mushrooms
  • Oyster mushrooms
  • Red chilli
  • Red chilli
  • Red chilli
  • Noodles of choice
  • Noodles of choice
  • Noodles of choice
  • Toasted sesame seeds
  • Toasted sesame seeds
  • Toasted sesame seeds
  • Crispy chilli oil
  • Crispy chilli oil
  • Crispy chilli oil

Equipment

food processor/blenderpot

Tips

  • Season to taste with salt and more agave if needed.
  • Add more boiling water for more broth, seasoning to adjust as is required.