COCONUT LIME CHILLI CHICKEN BROTHY RICE

Serves 1
tiktok.com

Directions

  1. 1Marinate the chicken thighs in the ginger puree, soy and oyster sauce.
  2. 2Marinate the chicken thighs in the ginger puree, soy and oyster sauce.
  3. 3Marinate the chicken thighs in the ginger puree, soy and oyster sauce.
  4. 4Add marinated chicken to a pan and cook for 5-7 minutes on each side.
  5. 5Add marinated chicken to a pan and cook for 5-7 minutes on each side.
  6. 6Add marinated chicken to a pan and cook for 5-7 minutes on each side.
  7. 7Remove the cooked chicken from the pan.
  8. 8Remove the cooked chicken from the pan.
  9. 9Remove the cooked chicken from the pan.
  10. 10Deglaze the pan with shaoxing rice wine.
  11. 11Deglaze the pan with shaoxing rice wine.
  12. 12Deglaze the pan with shaoxing rice wine.
  13. 13Add garlic, ginger, chilli, chilli oil and spring onions to the pan and cook for a few minutes.
  14. 14Add garlic, ginger, chilli, chilli oil and spring onions to the pan and cook for a few minutes.
  15. 15Add garlic, ginger, chilli, chilli oil and spring onions to the pan and cook for a few minutes.
  16. 16Add chicken stock and coconut milk to the pan.
  17. 17Add chicken stock and coconut milk to the pan.
  18. 18Add chicken stock and coconut milk to the pan.
  19. 19Add a squeeze of lime and fish sauce.
  20. 20Add a squeeze of lime and fish sauce.
  21. 21Add a squeeze of lime and fish sauce.
  22. 22Add the Pak Choi for a few minutes.
  23. 23Add the Pak Choi for a few minutes.
  24. 24Add the Pak Choi for a few minutes.
  25. 25Serve by adding rice to a bowl.
  26. 26Serve by adding rice to a bowl.
  27. 27Serve by adding rice to a bowl.
  28. 28Top the rice with the cooked chicken.
  29. 29Top the rice with the cooked chicken.
  30. 30Top the rice with the cooked chicken.
  31. 31Spoon over the broth.
  32. 32Spoon over the broth.
  33. 33Spoon over the broth.
  34. 34Garnish with chilli, coriander and a lime wedge.
  35. 35Garnish with chilli, coriander and a lime wedge.
  36. 36Garnish with chilli, coriander and a lime wedge.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp ginger puree
  • 1 tsp ginger puree
  • 1 tsp ginger puree
  • 1 tbsp shaoxing rice wine
  • 1 tbsp shaoxing rice wine
  • 1 tbsp shaoxing rice wine
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 cm ginger piece
  • 2 cm ginger piece
  • 2 cm ginger piece
  • 1 tsp chilli oil or paste
  • 1 tsp chilli oil or paste
  • 1 tsp chilli oil or paste
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 1 splash fish sauce
  • 1 splash fish sauce
  • 1 splash fish sauce
  • 1 tbsp light soy
  • 1 tbsp light soy
  • 1 tbsp light soy
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 1 tin coconut milk
  • 1 Pak Choi
  • 1 Pak Choi
  • 1 Pak Choi
  • coriander
  • coriander
  • coriander
  • chilli
  • chilli
  • chilli
  • jasmine rice
  • jasmine rice
  • jasmine rice

Equipment

panbowl

Tips

  • Marinate chicken for 20 minutes.
  • You can use any rice you like.