1Slice the eye of round super thin against the grain.
2Slice the eye of round super thin against the grain.
3Slice the eye of round super thin against the grain.
4Marinate the sliced beef with baking soda, corn starch, Chinese light soy sauce, oyster sauce, a little salt, and a splash of beef broth.
5Marinate the sliced beef with baking soda, corn starch, Chinese light soy sauce, oyster sauce, a little salt, and a splash of beef broth.
6Marinate the sliced beef with baking soda, corn starch, Chinese light soy sauce, oyster sauce, a little salt, and a splash of beef broth.
7Mix completely and let marinate on the counter for about 20 minutes.
8Mix completely and let marinate on the counter for about 20 minutes.
9Mix completely and let marinate on the counter for about 20 minutes.
10Prep the broccoli, making sure not to leave any pieces too big.
11Prep the broccoli, making sure not to leave any pieces too big.
12Prep the broccoli, making sure not to leave any pieces too big.
13Thinly slice some green onions.
14Thinly slice some green onions.
15Thinly slice some green onions.
16Prepare the sauce by combining beef bone broth, Chinese light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, a little bit of sesame oil, grated garlic, grated ginger, brown sugar, and a little bit of white pepper.
17Prepare the sauce by combining beef bone broth, Chinese light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, a little bit of sesame oil, grated garlic, grated ginger, brown sugar, and a little bit of white pepper.
18Prepare the sauce by combining beef bone broth, Chinese light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, a little bit of sesame oil, grated garlic, grated ginger, brown sugar, and a little bit of white pepper.
19Blanch the broccoli until it's a nice bright green after about 45 seconds, then remove.
20Blanch the broccoli until it's a nice bright green after about 45 seconds, then remove.
21Blanch the broccoli until it's a nice bright green after about 45 seconds, then remove.
22Dump the water from the blanching.
23Dump the water from the blanching.
24Dump the water from the blanching.
25Add a generous amount of food loop and shallow fry the meat in batches if needed to avoid overcrowding the pan.
26Add a generous amount of food loop and shallow fry the meat in batches if needed to avoid overcrowding the pan.
27Add a generous amount of food loop and shallow fry the meat in batches if needed to avoid overcrowding the pan.
28Pour the sauce into an empty wok.
29Pour the sauce into an empty wok.
30Pour the sauce into an empty wok.
31Once the sauce starts to simmer, drizzle in a little bit of corn starch slurry.
32Once the sauce starts to simmer, drizzle in a little bit of corn starch slurry.
33Once the sauce starts to simmer, drizzle in a little bit of corn starch slurry.
34Once the sauce has thickened and is nice and glossy, add back in the meat and the broccoli.
35Once the sauce has thickened and is nice and glossy, add back in the meat and the broccoli.
36Once the sauce has thickened and is nice and glossy, add back in the meat and the broccoli.
Ingredients
eye of round
eye of round
eye of round
baking soda
baking soda
baking soda
corn starch
corn starch
corn starch
Chinese light soy sauce
Chinese light soy sauce
Chinese light soy sauce
oyster sauce
oyster sauce
oyster sauce
a little salt
a little salt
a little salt
a splash beef broth
a splash beef broth
a splash beef broth
broccoli
broccoli
broccoli
green onions thinly sliced
green onions thinly sliced
green onions thinly sliced
Beef bone broth
Beef bone broth
Beef bone broth
Chinese light soy sauce
Chinese light soy sauce
Chinese light soy sauce
dark soy sauce
dark soy sauce
dark soy sauce
oyster sauce
oyster sauce
oyster sauce
Shaoxing wine
Shaoxing wine
Shaoxing wine
a little bit sesame oil
a little bit sesame oil
a little bit sesame oil
grated garlic
grated garlic
grated garlic
grated ginger
grated ginger
grated ginger
brown sugar
brown sugar
brown sugar
a little bit white pepper
a little bit white pepper
a little bit white pepper
generous amount food loop
generous amount food loop
generous amount food loop
a little bit cornstarch slurry
a little bit cornstarch slurry
a little bit cornstarch slurry
Equipment
wokpan
Tips
Slice the beef super thin against the grain.
Do not leave any broccoli pieces too big.
Do not overcrowd your pan when shallow frying meat.