Directions
- 1Slice the eye of round super thin against the grain.
- 2Marinate the sliced beef with baking soda, corn starch, Chinese light soy sauce, oyster sauce, a little salt, and a splash of beef broth.
- 3Mix completely and let marinate on the counter for about 20 minutes.
- 4Prep the broccoli, making sure not to leave any pieces too big.
- 5Thinly slice some green onions.
- 6Prepare the sauce by combining beef bone broth, Chinese light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, a little bit of sesame oil, grated garlic, grated ginger, brown sugar, and a little bit of white pepper.
- 7Blanch the broccoli until it's a nice bright green after about 45 seconds, then remove.
- 8Dump the water from the blanching.
- 9Add a generous amount of food loop and shallow fry the meat in batches if needed to avoid overcrowding the pan.
- 10Pour the sauce into an empty wok.
- 11Once the sauce starts to simmer, drizzle in a little bit of corn starch slurry.
- 12Once the sauce has thickened and is nice and glossy, add back in the meat and the broccoli.
Ingredients
- eye of round
- baking soda
- corn starch
- Chinese light soy sauce
- oyster sauce
- a little salt
- a splash beef broth
- broccoli
- green onions thinly sliced
- Beef bone broth
- Chinese light soy sauce
- dark soy sauce
- oyster sauce
- Shaoxing wine
- a little bit sesame oil
- grated garlic
- grated ginger
- brown sugar
- a little bit white pepper
- generous amount food loop
- a little bit cornstarch slurry
Equipment
wokpan
Tips
- Slice the beef super thin against the grain.
- Do not leave any broccoli pieces too big.
- Do not overcrowd your pan when shallow frying meat.
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