Hailey's Lazy Soup Dumplings

20 mins
Serves 1
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Directions

  1. 1Add ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth into a zip-top bag.
  2. 2Add ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth into a zip-top bag.
  3. 3Add ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth into a zip-top bag.
  4. 4Remove excess air, seal the bag, and massage until the mixture becomes sticky and well combined.
  5. 5Remove excess air, seal the bag, and massage until the mixture becomes sticky and well combined.
  6. 6Remove excess air, seal the bag, and massage until the mixture becomes sticky and well combined.
  7. 7Push the pork mixture toward one corner of the bag.
  8. 8Push the pork mixture toward one corner of the bag.
  9. 9Push the pork mixture toward one corner of the bag.
  10. 10Cut a small hole at the corner to use it like a piping bag.
  11. 11Cut a small hole at the corner to use it like a piping bag.
  12. 12Cut a small hole at the corner to use it like a piping bag.
  13. 13Pipe the pork filling into a small heat-resistant bowl (such as a ramekin), filling it about 1/3 full, then gently press it flat.
  14. 14Pipe the pork filling into a small heat-resistant bowl (such as a ramekin), filling it about 1/3 full, then gently press it flat.
  15. 15Pipe the pork filling into a small heat-resistant bowl (such as a ramekin), filling it about 1/3 full, then gently press it flat.
  16. 16Place 1 dumpling wrapper on top of the filling in each bowl.
  17. 17Place 1 dumpling wrapper on top of the filling in each bowl.
  18. 18Place 1 dumpling wrapper on top of the filling in each bowl.
  19. 19Place the bowls into a pot and add water until it reaches about halfway up the sides of the bowls.
  20. 20Place the bowls into a pot and add water until it reaches about halfway up the sides of the bowls.
  21. 21Place the bowls into a pot and add water until it reaches about halfway up the sides of the bowls.
  22. 22Cover with a lid and steam over medium heat for 15–20 minutes, or until the pork is fully cooked through.
  23. 23Cover with a lid and steam over medium heat for 15–20 minutes, or until the pork is fully cooked through.
  24. 24Cover with a lid and steam over medium heat for 15–20 minutes, or until the pork is fully cooked through.
  25. 25Serve hot with chili oil, soy sauce, sesame seeds, or green onions, if desired.
  26. 26Serve hot with chili oil, soy sauce, sesame seeds, or green onions, if desired.
  27. 27Serve hot with chili oil, soy sauce, sesame seeds, or green onions, if desired.

Ingredients

  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 2 green onions, chopped
  • 2 green onions, chopped
  • 2 green onions, chopped
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 Tbsp cooking wine
  • 1 Tbsp cooking wine
  • 1 Tbsp cooking wine
  • to taste Black pepper
  • to taste Black pepper
  • to taste Black pepper
  • 0.33 cup low-sodium chicken broth
  • 0.33 cup low-sodium chicken broth
  • 0.33 cup low-sodium chicken broth
  • Heat-resistant bowls (ramekin-sized)
  • Heat-resistant bowls (ramekin-sized)
  • Heat-resistant bowls (ramekin-sized)
  • Dumpling wrappers
  • Dumpling wrappers
  • Dumpling wrappers
  • for steaming Water
  • for steaming Water
  • for steaming Water

Equipment

zip-top bagpotlidheat-resistant bowlsramekin

Tips

  • If your dumpling wrappers are thick, briefly soak them in water for 1 second before placing them on top of the filling.
  • Stop steaming as soon as the pork is cooked to keep the dumplings tender and moist.
  • Cooking time may vary depending on the amount of pork used in each bowl.