Directions
- 1Add ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth into a zip-top bag.
- 2Remove excess air, seal the bag, and massage until the mixture becomes sticky and well combined.
- 3Push the pork mixture toward one corner of the bag.
- 4Cut a small hole at the corner to use it like a piping bag.
- 5Pipe the pork filling into a small heat-resistant bowl (such as a ramekin), filling it about 1/3 full, then gently press it flat.
- 6Place 1 dumpling wrapper on top of the filling in each bowl.
- 7Place the bowls into a pot and add water until it reaches about halfway up the sides of the bowls.
- 8Cover with a lid and steam over medium heat for 15–20 minutes, or until the pork is fully cooked through.
- 9Serve hot with chili oil, soy sauce, sesame seeds, or green onions, if desired.
Ingredients
- 0.5 lb ground pork
- 2 green onions, chopped
- 1 tsp chicken powder
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tsp sugar
- 2 tsp minced ginger
- 1 tsp minced garlic
- 1 Tbsp cooking wine
- to taste Black pepper
- 0.33 cup low-sodium chicken broth
- Heat-resistant bowls (ramekin-sized)
- Dumpling wrappers
- for steaming Water
Equipment
zip-top bagpotlidheat-resistant bowlsramekin
Tips
- If your dumpling wrappers are thick, briefly soak them in water for 1 second before placing them on top of the filling.
- Stop steaming as soon as the pork is cooked to keep the dumplings tender and moist.
- Cooking time may vary depending on the amount of pork used in each bowl.
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