Serves 1
Directions
- 1Start by cooking the meat on medium heat.
- 2Season the meat with light soy sauce, dark soy sauce, oyster sauce, white pepper, Shaoxing wine, and cornstarch.
- 3Once the meat is cooked, remove it from the pan.
- 4Add some oil to the pan.
- 5Fry some garlic and ginger.
- 6Add the broccoli and make sure not to overcook them, keeping them crunchy.
- 7Give the mixture a good mix.
- 8Add the cooked meat back to the pan.
- 9Add the sauce, which has the same ingredients as the meat seasoning, plus chicken broth and sugar.
- 10Mix it all together.
- 11Add some sesame seeds.
- 12Cover the pan until the sauce thickens up.
- 13Serve with ready rice.
Ingredients
- meat
- light soy sauce
- dark soy sauce
- oyster sauce
- white pepper
- Shaoxing wine
- cornstarch
- oil
- garlic
- ginger
- broccoli
- chicken broth
- sugar
- sesame seeds
- rice
Equipment
pan
Tips
- Do not overcook the broccoli to keep them crunchy.
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