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牛肉粉丝汤

28m
Serves 1
youtube.com

牛肉粉丝汤

youtube.com
28m
Serves 1

Directions

  1. 1将大白菜剥成片
  2. 2将大白菜片放入砂锅
  3. 3将金针菇放入砂锅
  4. 4将粉丝用清水泡软
  5. 5将泡软的粉丝放入砂锅
  6. 6将牛肉卷放入锅中焯水
  7. 7将焯过水的牛肉卷放入砂锅
  8. 8将蒜切末
  9. 9在碗中加入蒜末，油，辣椒粉，生抽，老抽，盐，胡椒粉，搅拌均匀
  10. 10将调好的酱汁倒入砂锅
  11. 11加入适量清水
  12. 12盖上锅盖焖煮
  13. 13撒上葱花

Ingredients

  • 1 大白菜
  • 1 bunch 金针菇
  • 1 bundle 粉丝
  • 8 牛肉卷
  • 1 head 蒜
  • 2 tablespoons 油
  • 1 tablespoon 辣椒粉
  • 2 tablespoons 生抽
  • 1 tablespoon 老抽
  • 1 teaspoon 盐
  • 1 pinch 胡椒粉
  • 1 cup 水
  • 1 tablespoon 葱花

Equipment

knifewooden cutting boardclay potglass bowlfrying panchopsticks

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