Directions
- 1将大白菜剥成片
- 2将大白菜片放入砂锅
- 3将金针菇放入砂锅
- 4将粉丝用清水泡软
- 5将泡软的粉丝放入砂锅
- 6将牛肉卷放入锅中焯水
- 7将焯过水的牛肉卷放入砂锅
- 8将蒜切末
- 9在碗中加入蒜末，油，辣椒粉，生抽，老抽，盐，胡椒粉，搅拌均匀
- 10将调好的酱汁倒入砂锅
- 11加入适量清水
- 12盖上锅盖焖煮
- 13撒上葱花
Ingredients
- 1 大白菜
- 1 bunch 金针菇
- 1 bundle 粉丝
- 8 牛肉卷
- 1 head 蒜
- 2 tablespoons 油
- 1 tablespoon 辣椒粉
- 2 tablespoons 生抽
- 1 tablespoon 老抽
- 1 teaspoon 盐
- 1 pinch 胡椒粉
- 1 cup 水
- 1 tablespoon 葱花
Equipment
knifewooden cutting boardclay potglass bowlfrying panchopsticks
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