Unagi Rice Paper Noodle Rolls (Cheung Fun)

12 mins
Serves 1
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Directions

  1. 1Place unagi on rice paper.
  2. 2Add green onions on top of unagi.
  3. 3Roll the rice paper.
  4. 4Place the rolls in a plate.
  5. 5Steam the rolls for several minutes.
  6. 6Mix soy sauce, sesame oil, rice vinegar, and chili garlic sauce.
  7. 7Serve the rolls with the sauce.

Ingredients

  • 3 pieces unagi
  • 2 tablespoons green onions
  • 1 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili garlic sauce

Equipment

bamboo steamerkniferice paperplatebowlspoonchopsticks