Directions
- 1Place unagi on rice paper.
- 2Add green onions on top of unagi.
- 3Roll the rice paper.
- 4Place the rolls in a plate.
- 5Steam the rolls for several minutes.
- 6Mix soy sauce, sesame oil, rice vinegar, and chili garlic sauce.
- 7Serve the rolls with the sauce.
Ingredients
- 3 pieces unagi
- 2 tablespoons green onions
- 1 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce
Equipment
bamboo steamerkniferice paperplatebowlspoonchopsticks
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