Unagi Rice Paper Noodle Rolls (Cheung Fun)
Directions
- 1Place unagi on rice paper.
- 2Add green onions on top of unagi.
- 3Roll the rice paper.
- 4Place the rolls in a plate.
- 5Steam the rolls for several minutes.
- 6Mix soy sauce, sesame oil, rice vinegar, and chili garlic sauce.
- 7Serve the rolls with the sauce.
Ingredients
- 3 pieces unagi
- 2 tablespoons green onions
- 1 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce
Equipment
bamboo steamerkniferice paperplatebowlspoonchopsticks
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup