Quick Rib Eye Noodle Soup

10 mins
Serves 1
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Directions

  1. 1Bring the beef broth to a boil in a pot.
  2. 2Bring the beef broth to a boil in a pot.
  3. 3Bring the beef broth to a boil in a pot.
  4. 4Add bok choy, rice noodles, and dumplings to the boiling broth.
  5. 5Add bok choy, rice noodles, and dumplings to the boiling broth.
  6. 6Add bok choy, rice noodles, and dumplings to the boiling broth.
  7. 7Once the broth comes to a boil again, add your thinly sliced rib eye.
  8. 8Once the broth comes to a boil again, add your thinly sliced rib eye.
  9. 9Once the broth comes to a boil again, add your thinly sliced rib eye.
  10. 10Cook the rib eye for about two minutes.
  11. 11Cook the rib eye for about two minutes.
  12. 12Cook the rib eye for about two minutes.
  13. 13Dress the soup with your favorite sauces.
  14. 14Dress the soup with your favorite sauces.
  15. 15Dress the soup with your favorite sauces.
  16. 16Add peppers for color and additional flavor.
  17. 17Add peppers for color and additional flavor.
  18. 18Add peppers for color and additional flavor.

Ingredients

  • bok choy
  • bok choy
  • bok choy
  • rice noodles
  • rice noodles
  • rice noodles
  • dumplings
  • dumplings
  • dumplings
  • beef broth
  • beef broth
  • beef broth
  • thinly sliced rib eye
  • thinly sliced rib eye
  • thinly sliced rib eye
  • sauces
  • sauces
  • sauces
  • peppers
  • peppers
  • peppers

Equipment

pot

Tips

  • The hot water will cook the thinly sliced rib eye through quickly.
  • Add a lot of sauces for extra flavor.
  • Add colorful peppers to make the food vibrant.