Directions
- 1Bring the beef broth to a boil in a pot.
- 2Add bok choy, rice noodles, and dumplings to the boiling broth.
- 3Once the broth comes to a boil again, add your thinly sliced rib eye.
- 4Cook the rib eye for about two minutes.
- 5Dress the soup with your favorite sauces.
- 6Add peppers for color and additional flavor.
Ingredients
- bok choy
- rice noodles
- dumplings
- beef broth
- thinly sliced rib eye
- sauces
- peppers
Equipment
pot
Tips
- The hot water will cook the thinly sliced rib eye through quickly.
- Add a lot of sauces for extra flavor.
- Add colorful peppers to make the food vibrant.
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