Serves 1
Directions
- 1Cut the pork belly into even pieces.
- 2Put the pork belly into cold water.
- 3Add scallions, ginger, and cooking wine to the pot.
- 4Bring to a boil and skim off the foam.
- 5Cook until the pork belly is about 80% cooked.
- 6Remove the pork belly and transfer it to the rice cooker.
- 7Add scallions, ginger, cinnamon stick, star anise, bay leaves, dried chili peppers, and a few rock sugar cubes to the rice cooker.
- 8Add one spoon each of salt, light soy sauce, and oyster sauce.
- 9Add a dash of dark soy sauce and soybean paste.
- 10Pour in a can of beer.
- 11Stir everything well.
- 12Close the lid of the rice cooker.
- 13Press the cook button.
- 14Open the lid and enjoy the aroma.
Ingredients
- pork belly
- scallions
- ginger
- cooking wine
- cinnamon stick
- star anise
- bay leaves
- dried chili peppers
- rock sugar cubes
- 1 spoon salt
- 1 spoon light soy sauce
- 1 spoon oyster sauce
- dash dark soy sauce
- soybean paste
- 1 can beer
Equipment
rice cooker
Tips
- The pork belly should be cooked until about 80% done before transferring to the rice cooker.
- Stir all ingredients well in the rice cooker before cooking.
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