Braised Pork Belly

Serves 1
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Directions

  1. 1Cut the pork belly into even pieces.
  2. 2Cut the pork belly into even pieces.
  3. 3Cut the pork belly into even pieces.
  4. 4Put the pork belly into cold water.
  5. 5Put the pork belly into cold water.
  6. 6Put the pork belly into cold water.
  7. 7Add scallions, ginger, and cooking wine to the pot.
  8. 8Add scallions, ginger, and cooking wine to the pot.
  9. 9Add scallions, ginger, and cooking wine to the pot.
  10. 10Bring to a boil and skim off the foam.
  11. 11Bring to a boil and skim off the foam.
  12. 12Bring to a boil and skim off the foam.
  13. 13Cook until the pork belly is about 80% cooked.
  14. 14Cook until the pork belly is about 80% cooked.
  15. 15Cook until the pork belly is about 80% cooked.
  16. 16Remove the pork belly and transfer it to the rice cooker.
  17. 17Remove the pork belly and transfer it to the rice cooker.
  18. 18Remove the pork belly and transfer it to the rice cooker.
  19. 19Add scallions, ginger, cinnamon stick, star anise, bay leaves, dried chili peppers, and a few rock sugar cubes to the rice cooker.
  20. 20Add scallions, ginger, cinnamon stick, star anise, bay leaves, dried chili peppers, and a few rock sugar cubes to the rice cooker.
  21. 21Add scallions, ginger, cinnamon stick, star anise, bay leaves, dried chili peppers, and a few rock sugar cubes to the rice cooker.
  22. 22Add one spoon each of salt, light soy sauce, and oyster sauce.
  23. 23Add one spoon each of salt, light soy sauce, and oyster sauce.
  24. 24Add one spoon each of salt, light soy sauce, and oyster sauce.
  25. 25Add a dash of dark soy sauce and soybean paste.
  26. 26Add a dash of dark soy sauce and soybean paste.
  27. 27Add a dash of dark soy sauce and soybean paste.
  28. 28Pour in a can of beer.
  29. 29Pour in a can of beer.
  30. 30Pour in a can of beer.
  31. 31Stir everything well.
  32. 32Stir everything well.
  33. 33Stir everything well.
  34. 34Close the lid of the rice cooker.
  35. 35Close the lid of the rice cooker.
  36. 36Close the lid of the rice cooker.
  37. 37Press the cook button.
  38. 38Press the cook button.
  39. 39Press the cook button.
  40. 40Open the lid and enjoy the aroma.
  41. 41Open the lid and enjoy the aroma.
  42. 42Open the lid and enjoy the aroma.

Ingredients

  • pork belly
  • pork belly
  • pork belly
  • scallions
  • scallions
  • scallions
  • ginger
  • ginger
  • ginger
  • cooking wine
  • cooking wine
  • cooking wine
  • cinnamon stick
  • cinnamon stick
  • cinnamon stick
  • star anise
  • star anise
  • star anise
  • bay leaves
  • bay leaves
  • bay leaves
  • dried chili peppers
  • dried chili peppers
  • dried chili peppers
  • rock sugar cubes
  • rock sugar cubes
  • rock sugar cubes
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon light soy sauce
  • 1 spoon light soy sauce
  • 1 spoon light soy sauce
  • 1 spoon oyster sauce
  • 1 spoon oyster sauce
  • 1 spoon oyster sauce
  • dash dark soy sauce
  • dash dark soy sauce
  • dash dark soy sauce
  • soybean paste
  • soybean paste
  • soybean paste
  • 1 can beer
  • 1 can beer
  • 1 can beer

Equipment

rice cooker

Tips

  • The pork belly should be cooked until about 80% done before transferring to the rice cooker.
  • Stir all ingredients well in the rice cooker before cooking.
Braised Pork Belly | Clip Recipe