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Tumis Rajangan Telur Rebus
Serves 1
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Tumis Rajangan Telur Rebus
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Serves 1
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Directions
1
Boil the eggs
2
Peel the eggs
3
Slice the eggs
4
Add the sliced eggs to a pan
5
Chop the scallions, red onion and red chilies
6
Add the teri to the pan
7
Chop the garlic
8
Add the chopped scallions, red onion, red chilies and garlic to the pan
9
Season with mushroom broth, salt, ajinomoto and sugar
10
Stir
11
Serve with rice
Ingredients
eggs
teri
scallions
red onions
red chilies
garlic
mushroom broth
a little bit salt
a little bit ajinomoto
sugar
rice
Equipment
pan
knife
Tips
The eggs are boiled first.
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