Tumis Rajangan Telur Rebus

Serves 1
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Directions

  1. 1Boil the eggs
  2. 2Boil the eggs
  3. 3Boil the eggs
  4. 4Peel the eggs
  5. 5Peel the eggs
  6. 6Peel the eggs
  7. 7Slice the eggs
  8. 8Slice the eggs
  9. 9Slice the eggs
  10. 10Add the sliced eggs to a pan
  11. 11Add the sliced eggs to a pan
  12. 12Add the sliced eggs to a pan
  13. 13Chop the scallions, red onion and red chilies
  14. 14Chop the scallions, red onion and red chilies
  15. 15Chop the scallions, red onion and red chilies
  16. 16Add the teri to the pan
  17. 17Add the teri to the pan
  18. 18Add the teri to the pan
  19. 19Chop the garlic
  20. 20Chop the garlic
  21. 21Chop the garlic
  22. 22Add the chopped scallions, red onion, red chilies and garlic to the pan
  23. 23Add the chopped scallions, red onion, red chilies and garlic to the pan
  24. 24Add the chopped scallions, red onion, red chilies and garlic to the pan
  25. 25Season with mushroom broth, salt, ajinomoto and sugar
  26. 26Season with mushroom broth, salt, ajinomoto and sugar
  27. 27Season with mushroom broth, salt, ajinomoto and sugar
  28. 28Stir
  29. 29Stir
  30. 30Stir
  31. 31Serve with rice
  32. 32Serve with rice
  33. 33Serve with rice

Ingredients

  • eggs
  • eggs
  • eggs
  • teri
  • teri
  • teri
  • scallions
  • scallions
  • scallions
  • red onions
  • red onions
  • red onions
  • red chilies
  • red chilies
  • red chilies
  • garlic
  • garlic
  • garlic
  • mushroom broth
  • mushroom broth
  • mushroom broth
  • a little bit salt
  • a little bit salt
  • a little bit salt
  • a little bit ajinomoto
  • a little bit ajinomoto
  • a little bit ajinomoto
  • sugar
  • sugar
  • sugar
  • rice
  • rice
  • rice

Equipment

panknife

Tips

  • The eggs are boiled first.