Serves 1
Directions
- 1Boil the eggs
- 2Peel the eggs
- 3Slice the eggs
- 4Add the sliced eggs to a pan
- 5Chop the scallions, red onion and red chilies
- 6Add the teri to the pan
- 7Chop the garlic
- 8Add the chopped scallions, red onion, red chilies and garlic to the pan
- 9Season with mushroom broth, salt, ajinomoto and sugar
- 10Stir
- 11Serve with rice
Ingredients
- eggs
- teri
- scallions
- red onions
- red chilies
- garlic
- mushroom broth
- a little bit salt
- a little bit ajinomoto
- sugar
- rice
Equipment
panknife
Tips
- The eggs are boiled first.
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