Kung Pao Chicken

15 mins
Serves 1
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Directions

  1. 1Finely mince garlic, dice onion, red and green bell pepper and celery. Peel and dice carrots. Thinly slice chicken.
  2. 2Finely mince garlic, dice onion, red and green bell pepper and celery. Peel and dice carrots. Thinly slice chicken.
  3. 3Finely mince garlic, dice onion, red and green bell pepper and celery. Peel and dice carrots. Thinly slice chicken.
  4. 4Marinate chicken with baking soda, soy sauce and white pepper for 15 minutes.
  5. 5Marinate chicken with baking soda, soy sauce and white pepper for 15 minutes.
  6. 6Marinate chicken with baking soda, soy sauce and white pepper for 15 minutes.
  7. 7Make the sauce by combining Shaoxing wine, oyster sauce (or mushroom sauce), soy sauce, chicken bouillon, sugar, chili paste, and distilled vinegar.
  8. 8Make the sauce by combining Shaoxing wine, oyster sauce (or mushroom sauce), soy sauce, chicken bouillon, sugar, chili paste, and distilled vinegar.
  9. 9Make the sauce by combining Shaoxing wine, oyster sauce (or mushroom sauce), soy sauce, chicken bouillon, sugar, chili paste, and distilled vinegar.
  10. 10Add oil to the wok, add garlic and sauté for 30 seconds.
  11. 11Add oil to the wok, add garlic and sauté for 30 seconds.
  12. 12Add oil to the wok, add garlic and sauté for 30 seconds.
  13. 13Add the marinated chicken and optionally dark soy sauce for color. Cook until it is cooked through.
  14. 14Add the marinated chicken and optionally dark soy sauce for color. Cook until it is cooked through.
  15. 15Add the marinated chicken and optionally dark soy sauce for color. Cook until it is cooked through.
  16. 16Remove chicken from wok. Add more oil and sauté onions.
  17. 17Remove chicken from wok. Add more oil and sauté onions.
  18. 18Remove chicken from wok. Add more oil and sauté onions.
  19. 19Add dried chilies for extra spice and then the rest of the vegetables.
  20. 20Add dried chilies for extra spice and then the rest of the vegetables.
  21. 21Add dried chilies for extra spice and then the rest of the vegetables.
  22. 22Sauté for 2–3 minutes.
  23. 23Sauté for 2–3 minutes.
  24. 24Sauté for 2–3 minutes.
  25. 25Add chicken, sauce, cornstarch slurry, water chestnuts and peanuts.
  26. 26Add chicken, sauce, cornstarch slurry, water chestnuts and peanuts.
  27. 27Add chicken, sauce, cornstarch slurry, water chestnuts and peanuts.
  28. 28Toss well and serve.
  29. 29Toss well and serve.
  30. 30Toss well and serve.

Ingredients

  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp mushroom sauce
  • 2 tbsp mushroom sauce
  • 2 tbsp mushroom sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp chili paste
  • 1 tbsp chili paste
  • 1 tbsp chili paste
  • 1 tbsp distilled vinegar
  • 1 tbsp distilled vinegar
  • 1 tbsp distilled vinegar
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 handful dried chili peppers
  • 1 handful dried chili peppers
  • 1 handful dried chili peppers
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry
  • 1 cup water chestnuts
  • 1 cup water chestnuts
  • 1 cup water chestnuts
  • 1 cup peanuts
  • 1 cup peanuts
  • 1 cup peanuts

Equipment

knifecutting boardwokwooden spatula