Seafood Stew Peas

1 mins
Serves 1
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Directions

  1. 1Add red peas to a pot.
  2. 2Add red peas to a pot.
  3. 3Add red peas to a pot.
  4. 4Add water, garlic, and pimento berries to the pot.
  5. 5Add water, garlic, and pimento berries to the pot.
  6. 6Add water, garlic, and pimento berries to the pot.
  7. 7Bring to a boil, then reduce heat and simmer until peas are tender.
  8. 8Bring to a boil, then reduce heat and simmer until peas are tender.
  9. 9Bring to a boil, then reduce heat and simmer until peas are tender.
  10. 10Cut salmon into cubes.
  11. 11Cut salmon into cubes.
  12. 12Cut salmon into cubes.
  13. 13Wash seafood with lime juice.
  14. 14Wash seafood with lime juice.
  15. 15Wash seafood with lime juice.
  16. 16Season seafood with all-purpose seasoning, paprika, and green seasoning.
  17. 17Season seafood with all-purpose seasoning, paprika, and green seasoning.
  18. 18Season seafood with all-purpose seasoning, paprika, and green seasoning.
  19. 19Mix the seasoning with the seafood.
  20. 20Mix the seasoning with the seafood.
  21. 21Mix the seasoning with the seafood.
  22. 22Cut coconut into small pieces and blend with water.
  23. 23Cut coconut into small pieces and blend with water.
  24. 24Cut coconut into small pieces and blend with water.
  25. 25Strain the blended coconut to separate the coconut milk from the pulp.
  26. 26Strain the blended coconut to separate the coconut milk from the pulp.
  27. 27Strain the blended coconut to separate the coconut milk from the pulp.
  28. 28Add the coconut milk to the red peas.
  29. 29Add the coconut milk to the red peas.
  30. 30Add the coconut milk to the red peas.
  31. 31Add a scotch bonnet pepper and thyme.
  32. 32Add a scotch bonnet pepper and thyme.
  33. 33Add a scotch bonnet pepper and thyme.
  34. 34Add chopped sweet pepper, onion, and scallion to the stew.
  35. 35Add chopped sweet pepper, onion, and scallion to the stew.
  36. 36Add chopped sweet pepper, onion, and scallion to the stew.
  37. 37Add more green seasoning.
  38. 38Add more green seasoning.
  39. 39Add more green seasoning.
  40. 40Fry the salmon and shrimp in a pan.
  41. 41Fry the salmon and shrimp in a pan.
  42. 42Fry the salmon and shrimp in a pan.
  43. 43Add the dumplings to the stew.
  44. 44Add the dumplings to the stew.
  45. 45Add the dumplings to the stew.
  46. 46Add the fried seafood to the stew.
  47. 47Add the fried seafood to the stew.
  48. 48Add the fried seafood to the stew.
  49. 49Add all-purpose seasoning.
  50. 50Add all-purpose seasoning.
  51. 51Add all-purpose seasoning.
  52. 52Serve the stew peas with rice and salad.
  53. 53Serve the stew peas with rice and salad.
  54. 54Serve the stew peas with rice and salad.

Ingredients

  • 1 cup red peas
  • 1 cup red peas
  • 1 cup red peas
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 3 cubes garlic
  • 3 cubes garlic
  • 3 cubes garlic
  • 12 grains pimento berries
  • 12 grains pimento berries
  • 12 grains pimento berries
  • 2 pounds salmon
  • 2 pounds salmon
  • 2 pounds salmon
  • 2 pounds shrimp
  • 2 pounds shrimp
  • 2 pounds shrimp
  • 3 cups coconut milk
  • 3 cups coconut milk
  • 3 cups coconut milk
  • 1 spinners dumplings
  • 1 spinners dumplings
  • 1 spinners dumplings
  • 1 sweet pepper
  • 1 sweet pepper
  • 1 sweet pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 thyme
  • 1 thyme
  • 1 thyme
  • 1 scallion
  • 1 scallion
  • 1 scallion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 1 all purpose seasonings
  • 1 all purpose seasonings
  • 1 all purpose seasonings
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 green seasoning
  • 1 green seasoning
  • 1 green seasoning

Equipment

potblenderknifecutting boardfrying panstrainer