Directions
- 1Add red peas to a pot.
- 2Add water, garlic, and pimento berries to the pot.
- 3Bring to a boil, then reduce heat and simmer until peas are tender.
- 4Cut salmon into cubes.
- 5Wash seafood with lime juice.
- 6Season seafood with all-purpose seasoning, paprika, and green seasoning.
- 7Mix the seasoning with the seafood.
- 8Cut coconut into small pieces and blend with water.
- 9Strain the blended coconut to separate the coconut milk from the pulp.
- 10Add the coconut milk to the red peas.
- 11Add a scotch bonnet pepper and thyme.
- 12Add chopped sweet pepper, onion, and scallion to the stew.
- 13Add more green seasoning.
- 14Fry the salmon and shrimp in a pan.
- 15Add the dumplings to the stew.
- 16Add the fried seafood to the stew.
- 17Add all-purpose seasoning.
- 18Serve the stew peas with rice and salad.
Ingredients
- 1 cup red peas
- 6 cups water
- 3 cubes garlic
- 12 grains pimento berries
- 2 pounds salmon
- 2 pounds shrimp
- 3 cups coconut milk
- 1 spinners dumplings
- 1 sweet pepper
- 1 onion
- 1 thyme
- 1 scallion
- 1 carrot
- 1 lime juice
- 1 all purpose seasonings
- 1 paprika
- 1 green seasoning
Equipment
potblenderknifecutting boardfrying panstrainer
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