Chilli Lime Tofu

20 mins
Serves 1
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Directions

  1. 1Cut an entire block of tofu into cubes.
  2. 2Cut an entire block of tofu into cubes.
  3. 3Cut an entire block of tofu into cubes.
  4. 4Make the corn flour crumbs by mixing corn flour, salt, chilli powder and coriander powder in a bowl.
  5. 5Make the corn flour crumbs by mixing corn flour, salt, chilli powder and coriander powder in a bowl.
  6. 6Make the corn flour crumbs by mixing corn flour, salt, chilli powder and coriander powder in a bowl.
  7. 7Add the tofu cubes to the corn flour mix and coat them completely.
  8. 8Add the tofu cubes to the corn flour mix and coat them completely.
  9. 9Add the tofu cubes to the corn flour mix and coat them completely.
  10. 10Air fry the tofu at 190°C for 15 minutes.
  11. 11Air fry the tofu at 190°C for 15 minutes.
  12. 12Air fry the tofu at 190°C for 15 minutes.
  13. 13Make a quick sauce by mixing chilli oil, soy sauce, vegetarian oyster sauce, miso paste, agave water, lime juice and cracked black pepper.
  14. 14Make a quick sauce by mixing chilli oil, soy sauce, vegetarian oyster sauce, miso paste, agave water, lime juice and cracked black pepper.
  15. 15Make a quick sauce by mixing chilli oil, soy sauce, vegetarian oyster sauce, miso paste, agave water, lime juice and cracked black pepper.
  16. 16Heat up the sauce on medium-high until it becomes nice and thick.
  17. 17Heat up the sauce on medium-high until it becomes nice and thick.
  18. 18Heat up the sauce on medium-high until it becomes nice and thick.
  19. 19Add the crispy air fried tofu to the sauce and mix until all pieces are covered.
  20. 20Add the crispy air fried tofu to the sauce and mix until all pieces are covered.
  21. 21Add the crispy air fried tofu to the sauce and mix until all pieces are covered.
  22. 22Serve and sprinkle with sesame seeds.
  23. 23Serve and sprinkle with sesame seeds.
  24. 24Serve and sprinkle with sesame seeds.

Ingredients

  • 1 block medium firm tofu
  • 1 block medium firm tofu
  • 1 block medium firm tofu
  • 2 cups corn flour
  • 2 cups corn flour
  • 2 cups corn flour
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 tbsp chilli powder
  • 2 tbsp chilli powder
  • 2 tbsp chilli powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tbsp vegetarian oyster sauce
  • 0.5 tbsp miso paste
  • 0.5 tbsp miso paste
  • 0.5 tbsp miso paste
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 2 squeezed limes
  • 2 squeezed limes
  • 2 squeezed limes
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 2 tsp cracked black pepper
  • 2 tsp cracked black pepper
  • 2 tsp cracked black pepper
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

knifecutting boardbowlair fryerfrying panwooden spoonlime squeezer