Directions
- 1Cut an entire block of tofu into cubes.
- 2Make the corn flour crumbs by mixing corn flour, salt, chilli powder and coriander powder in a bowl.
- 3Add the tofu cubes to the corn flour mix and coat them completely.
- 4Air fry the tofu at 190°C for 15 minutes.
- 5Make a quick sauce by mixing chilli oil, soy sauce, vegetarian oyster sauce, miso paste, agave water, lime juice and cracked black pepper.
- 6Heat up the sauce on medium-high until it becomes nice and thick.
- 7Add the crispy air fried tofu to the sauce and mix until all pieces are covered.
- 8Serve and sprinkle with sesame seeds.
Ingredients
- 1 block medium firm tofu
- 2 cups corn flour
- 1 tbsp salt
- 2 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tbsp chilli oil
- 1 tbsp dark soy sauce
- 1 tbsp vegetarian oyster sauce
- 0.5 tbsp miso paste
- 1 tbsp agave syrup
- 2 squeezed limes
- 0.25 cup water
- 2 tsp cracked black pepper
- 0 sesame seeds
Equipment
knifecutting boardbowlair fryerfrying panwooden spoonlime squeezer
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