Directions
- 1Cook your noodles in organic water.
- 2In a bowl combine garlic, ginger, chili oil, peanut butter, sesame oil, soy sauce, rice wine vinegar, sugar and salt.
- 3Add the noodles to the sauce and mix well.
- 4Garnish with spring onion, crushed peanuts, fried shallots, sesame seeds and chili oil.
Ingredients
- 1 serving noodles
- 2 cups organic water
- 1 clove garlic
- 1 tsp ginger
- 1 tbsp Chili oil
- 1 tbsp Peanut butter
- 1 tbsp Sesame oil
- 1 tbsp Soy sauce
- 1 tbsp Rice wine vinegar
- 1 tsp Sugar
- 1 pinch Salt
- 2 tbsp spring onion
- 1 tbsp Crushed peanuts
- 1 tbsp Fried shallots
- 1 tbsp Sesame seeds
Equipment
potbowlchopsticks
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