Directions
- 1Mix flour and salt together in a bowl, then pour in water while stirring with chopsticks.
- 2Use your hands to combine, then turn onto a bench and knead until smooth, about 10 minutes.
- 3Cover with cling wrap and rest for 30 minutes.
- 4Bring a pot of water to the boil, then hold the dough over and carefully cut strips of noodles into the pot.
- 5Cook for 2 minutes, then strain.
- 6In a small saucepan over medium to high heat, place oil and butter.
- 7Add chilli flakes, garlic, fresh chilli and sesame seeds. Stir, cooking until the garlic is fragrant.
- 8Add in soy sauce.
- 9Add the cooked noodles and chopped chives and toss.
- 10Serve immediately.
Ingredients
- 400 g plain flour
- 0.5 tsp salt
- 200 ml water
- 1 tbsp neutral oil
- 3 tbsp butter
- 1 tsp chilli flakes
- 2 tsp minced garlic
- 1 unit red chilli, sliced
- 1 tsp white sesame seeds
- 3 tbsp light soy sauce
- 2 tbsp chopped chives
Equipment
bowlchopsticksscissorspotcolanderpan
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m