Scissor Cut Noodles

36 mins
Serves 1
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Directions

  1. 1Mix flour and salt together in a bowl, then pour in water while stirring with chopsticks.
  2. 2Use your hands to combine, then turn onto a bench and knead until smooth, about 10 minutes.
  3. 3Cover with cling wrap and rest for 30 minutes.
  4. 4Bring a pot of water to the boil, then hold the dough over and carefully cut strips of noodles into the pot.
  5. 5Cook for 2 minutes, then strain.
  6. 6In a small saucepan over medium to high heat, place oil and butter.
  7. 7Add chilli flakes, garlic, fresh chilli and sesame seeds. Stir, cooking until the garlic is fragrant.
  8. 8Add in soy sauce.
  9. 9Add the cooked noodles and chopped chives and toss.
  10. 10Serve immediately.

Ingredients

  • 400 g plain flour
  • 0.5 tsp salt
  • 200 ml water
  • 1 tbsp neutral oil
  • 3 tbsp butter
  • 1 tsp chilli flakes
  • 2 tsp minced garlic
  • 1 unit red chilli, sliced
  • 1 tsp white sesame seeds
  • 3 tbsp light soy sauce
  • 2 tbsp chopped chives

Equipment

bowlchopsticksscissorspotcolanderpan