Dan Dan Noodles
Directions
- 1Brown ground pork until water evaporates.
- 2Add garlic, white part of scallion, and Ya Cai.
- 3Season with Shao Xing wine, dark soy sauce, and light soy sauce.
- 4Set aside while boiling fresh noodles.
- 5Combine sesame paste, light soy sauce, dark soy sauce, black vinegar, sesame oil, sugar, garlic, and Sichuan peppercorn oil for the sauce.
- 6Add noodles to the sauce and mix well.
- 7Plate the noodles with bok choy, minced meat, green onions, crushed peanuts, and chili oil.
Ingredients
- 1 cup ground pork
- 1 tbsp oil
- 1 tbsp garlic
- 2 tbsp white part of scallion
- 2 tbsp Ya Cai (preserved mustard green)
- 1 tbsp Shao Xing wine
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 portion fresh noodles
- 2 tbsp sesame paste
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp black vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tsp garlic
- 1 tsp Sichuan peppercorn oil
- 1 portion bok choy
- 1 portion minced meat
- 1 portion green onions
- 1 portion crushed peanuts
- 1 portion chili oil
Equipment
frying panwooden spatulapotbowlwhiskchopsticks