Ginger Chicken and Rice Soup with Bok Choy
Serves 6
Directions
- 1Heat oil in a large pot over medium heat.
- 2Sauté onion for 3–4 minutes until softened.
- 3Add garlic and ginger; cook for 30–60 seconds until fragrant.
- 4Add carrots, rice, and chicken broth.
- 5Bring to a boil, then reduce heat and simmer for 15–20 minutes until the rice is tender.
- 6Stir in shredded chicken and bok choy.
- 7Simmer for another 3–5 minutes until the bok choy is tender but still vibrant.
- 8Add soy sauce, rice vinegar, sesame oil, salt, and pepper.
- 9Adjust seasoning with more ginger, lemon, or chili if desired.
- 10Ladle into bowls and top with herbs, sesame seeds, and a drizzle of chili oil.
Ingredients
- 2 tbsp olive oil or sesame oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 1.5 cups carrots, sliced
- 1 cup uncooked jasmine rice (or basmati/short-grain rice)
- 6 cups chicken broth
- 2 cups cooked shredded chicken (or 500 g boneless chicken thighs/breast)
- 3 baby bok choy, halved or chopped
- 2 tbsp soy sauce (or tamari)
- 1 tbsp rice vinegar or lemon juice
- 1 tsp sesame oil
- Salt and black pepper
- Chili flakes or sliced chili
- Fresh cilantro or green onions
- Toasted sesame seeds
- Extra grated ginger or chili oil
- Lime wedges
Equipment
large pot
Tips
- Creamier: Stir in a splash of coconut milk for a ginger-coconut version.
- More Asian-inspired: Add mushrooms, miso, or a soft-boiled egg.
- Higher protein: Use extra chicken and reduce the rice.
- Vegetarian: Replace chicken with tofu and use vegetable broth.
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup