Crispy Chilli Beef Fried Rice
Directions
- 1Cook 700g extra lean beef mince. Once it starts to brown, add 1/2 diced white onion and mix together.
- 2Let the mince crisp up on low heat while you make the sauce.
- 3Make the sauce by mixing 40ml soy sauce, 50ml dark soy sauce, 100ml sweet chilli sauce, 1 tbsp honey, 3 diced garlic cloves, 1 tbsp gochujang, 1 tbsp tomato paste, and 120ml water.
- 4Add half of the sauce to the mince, stir together, and cook through on medium heat until crispy.
- 5Set mince aside.
- 6Cook 1/2 diced white onion and 20g spring onion.
- 7Add 560g cooked white rice and the rest of the sauce.
- 8Add 10g spring onion and mix.
- 9Garnish with chilli, sesame seeds, and 40g spicy mayo.
- 10Divide into four equal servings and enjoy!
Ingredients
- 700 g Extra Lean Beef Mince
- 0.5 Diced White Onion
- 20 g Spring Onion
- 560 g Cooked White Rice
- 40 ml Soy Sauce
- 50 ml Dark Soy Sauce
- 100 ml Sweet Chilli Sauce
- 1 tbsp Honey
- 3 Diced Garlic Cloves
- 1 tbsp Gochujang
- 1 tbsp Tomato Paste
- 120 ml Water
- 10 g Spring Onion
- 0 Chilli
- 0 Sesame Seeds
- 40 g Spicy Mayonnaise
Equipment
frying pan
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