Crispy Chilli Beef Fried Rice

4 mins
Serves 4
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Directions

  1. 1Cook 700g extra lean beef mince. Once it starts to brown, add 1/2 diced white onion and mix together.
  2. 2Cook 700g extra lean beef mince. Once it starts to brown, add 1/2 diced white onion and mix together.
  3. 3Cook 700g extra lean beef mince. Once it starts to brown, add 1/2 diced white onion and mix together.
  4. 4Let the mince crisp up on low heat while you make the sauce.
  5. 5Let the mince crisp up on low heat while you make the sauce.
  6. 6Let the mince crisp up on low heat while you make the sauce.
  7. 7Make the sauce by mixing 40ml soy sauce, 50ml dark soy sauce, 100ml sweet chilli sauce, 1 tbsp honey, 3 diced garlic cloves, 1 tbsp gochujang, 1 tbsp tomato paste, and 120ml water.
  8. 8Make the sauce by mixing 40ml soy sauce, 50ml dark soy sauce, 100ml sweet chilli sauce, 1 tbsp honey, 3 diced garlic cloves, 1 tbsp gochujang, 1 tbsp tomato paste, and 120ml water.
  9. 9Make the sauce by mixing 40ml soy sauce, 50ml dark soy sauce, 100ml sweet chilli sauce, 1 tbsp honey, 3 diced garlic cloves, 1 tbsp gochujang, 1 tbsp tomato paste, and 120ml water.
  10. 10Add half of the sauce to the mince, stir together, and cook through on medium heat until crispy.
  11. 11Add half of the sauce to the mince, stir together, and cook through on medium heat until crispy.
  12. 12Add half of the sauce to the mince, stir together, and cook through on medium heat until crispy.
  13. 13Set mince aside.
  14. 14Set mince aside.
  15. 15Set mince aside.
  16. 16Cook 1/2 diced white onion and 20g spring onion.
  17. 17Cook 1/2 diced white onion and 20g spring onion.
  18. 18Cook 1/2 diced white onion and 20g spring onion.
  19. 19Add 560g cooked white rice and the rest of the sauce.
  20. 20Add 560g cooked white rice and the rest of the sauce.
  21. 21Add 560g cooked white rice and the rest of the sauce.
  22. 22Add 10g spring onion and mix.
  23. 23Add 10g spring onion and mix.
  24. 24Add 10g spring onion and mix.
  25. 25Garnish with chilli, sesame seeds, and 40g spicy mayo.
  26. 26Garnish with chilli, sesame seeds, and 40g spicy mayo.
  27. 27Garnish with chilli, sesame seeds, and 40g spicy mayo.
  28. 28Divide into four equal servings and enjoy!
  29. 29Divide into four equal servings and enjoy!
  30. 30Divide into four equal servings and enjoy!

Ingredients

  • 700 g Extra Lean Beef Mince
  • 700 g Extra Lean Beef Mince
  • 700 g Extra Lean Beef Mince
  • 0.5 Diced White Onion
  • 0.5 Diced White Onion
  • 0.5 Diced White Onion
  • 20 g Spring Onion
  • 20 g Spring Onion
  • 20 g Spring Onion
  • 560 g Cooked White Rice
  • 560 g Cooked White Rice
  • 560 g Cooked White Rice
  • 40 ml Soy Sauce
  • 40 ml Soy Sauce
  • 40 ml Soy Sauce
  • 50 ml Dark Soy Sauce
  • 50 ml Dark Soy Sauce
  • 50 ml Dark Soy Sauce
  • 100 ml Sweet Chilli Sauce
  • 100 ml Sweet Chilli Sauce
  • 100 ml Sweet Chilli Sauce
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 3 Diced Garlic Cloves
  • 3 Diced Garlic Cloves
  • 3 Diced Garlic Cloves
  • 1 tbsp Gochujang
  • 1 tbsp Gochujang
  • 1 tbsp Gochujang
  • 1 tbsp Tomato Paste
  • 1 tbsp Tomato Paste
  • 1 tbsp Tomato Paste
  • 120 ml Water
  • 120 ml Water
  • 120 ml Water
  • 10 g Spring Onion
  • 10 g Spring Onion
  • 10 g Spring Onion
  • 0 Chilli
  • 0 Chilli
  • 0 Chilli
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 40 g Spicy Mayonnaise
  • 40 g Spicy Mayonnaise
  • 40 g Spicy Mayonnaise

Equipment

frying pan