Directions
- 1Boil beef broth and add noodles.
- 2Cook for 3 minutes, then remove and transfer to a serving bowl.
- 3Cook wonton for 5 minutes.
- 4Remove and transfer to the serving bowl.
- 5Scoop some soup into the serving bowl.
- 6Add braised beef.
- 7Add chili oil.
- 8Add sesame oil.
- 9Add chopped green onions.
Ingredients
- 0.5 pound braised beef drop flank
- 20 pcs wonton (pork-shrimp) raw
- 1 pack noodle (chow mein)
- 5 cans beef broth
- 4 tbsp sichuan red chili oil
- 4 tbsp chopped green onion
- 4 tbsp sesame oil
Equipment
potserving bowltongsspoonchopping boardknife
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