Directions
- 1Prepare the rice by rinsing it in a bowl.
- 2In a pot, combine the rice and chicken broth. Add salt and bring to a boil. Once it's boiling, stir.
- 3Cut the chicken breast into small pieces.
- 4Marinate the chicken in soy sauce, sesame oil, and cornstarch.
- 5Chop the ginger and green onions.
- 6After 30 minutes, add the raw chicken to the rice mixture and cook for about 2 minutes.
- 7Add the chopped ginger and green onions.
- 8Serve the chicken congee in a bowl.
Ingredients
- 1 cup rice
- 4 cups chicken broth
- 1 small piece ginger
- 2 stalks green onions
- 1 piece chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 pinch salt
- 1 tablespoon cornstarch
Equipment
potcutting boardknifebowlwhisktongs
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