Chicken Congee

30 mins
Serves 1
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Directions

  1. 1Prepare the rice by rinsing it in a bowl.
  2. 2Prepare the rice by rinsing it in a bowl.
  3. 3Prepare the rice by rinsing it in a bowl.
  4. 4In a pot, combine the rice and chicken broth. Add salt and bring to a boil. Once it's boiling, stir.
  5. 5In a pot, combine the rice and chicken broth. Add salt and bring to a boil. Once it's boiling, stir.
  6. 6In a pot, combine the rice and chicken broth. Add salt and bring to a boil. Once it's boiling, stir.
  7. 7Cut the chicken breast into small pieces.
  8. 8Cut the chicken breast into small pieces.
  9. 9Cut the chicken breast into small pieces.
  10. 10Marinate the chicken in soy sauce, sesame oil, and cornstarch.
  11. 11Marinate the chicken in soy sauce, sesame oil, and cornstarch.
  12. 12Marinate the chicken in soy sauce, sesame oil, and cornstarch.
  13. 13Chop the ginger and green onions.
  14. 14Chop the ginger and green onions.
  15. 15Chop the ginger and green onions.
  16. 16After 30 minutes, add the raw chicken to the rice mixture and cook for about 2 minutes.
  17. 17After 30 minutes, add the raw chicken to the rice mixture and cook for about 2 minutes.
  18. 18After 30 minutes, add the raw chicken to the rice mixture and cook for about 2 minutes.
  19. 19Add the chopped ginger and green onions.
  20. 20Add the chopped ginger and green onions.
  21. 21Add the chopped ginger and green onions.
  22. 22Serve the chicken congee in a bowl.
  23. 23Serve the chicken congee in a bowl.
  24. 24Serve the chicken congee in a bowl.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 small piece ginger
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch

Equipment

potcutting boardknifebowlwhisktongs