Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Chicken Congee

30m
Serves 1
youtube.com

Chicken Congee

youtube.com
30m
Serves 1

Directions

  1. 1Prepare the rice by rinsing it in a bowl.
  2. 2In a pot, combine the rice and chicken broth. Add salt and bring to a boil. Once it's boiling, stir.
  3. 3Cut the chicken breast into small pieces.
  4. 4Marinate the chicken in soy sauce, sesame oil, and cornstarch.
  5. 5Chop the ginger and green onions.
  6. 6After 30 minutes, add the raw chicken to the rice mixture and cook for about 2 minutes.
  7. 7Add the chopped ginger and green onions.
  8. 8Serve the chicken congee in a bowl.

Ingredients

  • 1 cup rice
  • 4 cups chicken broth
  • 1 small piece ginger
  • 2 stalks green onions
  • 1 piece chicken breast
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 pinch salt
  • 1 tablespoon cornstarch

Equipment

potcutting boardknifebowlwhisktongs

Related recipes

More Chinese recipes →More Soup recipes →
Chili Garlic Noodles

Chili Garlic Noodles

Chinese · Soup10m
Spicy Wontons

Spicy Wontons

Chinese · Soup
Creamy Dan Dan Noodles

Creamy Dan Dan Noodles

Chinese · Soup
Chinese Hot and Sour Soup

Chinese Hot and Sour Soup

Chinese · Soup
Tomato beef soup (罗宋汤)

Tomato beef soup (罗宋汤)

Chinese · Soup
15-Minute Steamed Chicken

15-Minute Steamed Chicken

Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms

Steamed Chicken with Chinese Sausage and Mushrooms

Chinese · Soup
Mapo Tofu

Mapo Tofu

Chinese · Soup
Egg Drop Soup

Egg Drop Soup

Chinese · Soup
Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles

Chinese · Soup
Beef and Mushroom in Black Pepper Sauce

Beef and Mushroom in Black Pepper Sauce

Chinese · Soup
Egg Roll in a Bowl

Egg Roll in a Bowl

Chinese · Soup