Serves 4
Directions
- 1Sauté white part of spring onions, chilli, garlic, and ginger in a splash of oil for 2 mins.
- 2Add curry powder for 1 min.
- 3Followed by 1 tbsp soy sauce, Thai red curry paste, fish sauce, sugar, and coconut milk, let this simmer for 10 mins.
- 4Fry beef in oil till cooked then add hoisin sauce, 2 tbsp soy sauce and honey, continue frying until slightly caramelised.
- 5Heat up the rice, and serve the beef, curry and any veggies you like in a bowl.
Ingredients
- 500 g lean minced beef
- 1 tbsp oil
- 2 tbsp hoisin sauce
- 3 tbsp soy sauce
- 1 tbsp honey
- 4 spring onions
- 1 red chilli
- 2 garlic cloves
- 1 thumb size piece ginger
- 1 -2 tbsp Thai red curry paste
- 1 tbsp curry powder
- 1 tsp fish sauce
- 1 tsp brown sugar
- 2 tins coconut milk
- 2 packets microwavable rice
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